Stop sacrificing durability for cost. This three-compartment commercial sink features robust stainless steel construction and practical dimensions to keep busy kitchens compliant and productive. Designed for continuous use in foodservice environments, it balances corrosion resistance, serviceability, and code-ready features within a compact 59-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove contents. Wear gloves and eye protection. Scrape food debris and pre-rinse compartments with hot water. Apply mild detergent; scrub seams, backsplash, rolled edges, and bowls with a non-abrasive pad. Rinse and sanitize per CSA or local protocol. Clean basket drains and rims. Dry stainless steel to prevent spotting. Inspect seals and legs for corrosion and tighten adjustable feet.#@@#Additional Info#@#BK Resources BKS-3-18-12 is a 59" stainless steel sink with three 18" x 18" x 12" bowls, 9" backsplash, 8" OC faucet holes, and 1-1/2" rolled edges. It features galvanized legs, adjustable feet, basket drains, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment commercial sink features robust stainless steel construction and practical dimensions to keep busy kitchens compliant and productive. Designed for continuous use in foodservice environments, it balances corrosion resistance, serviceability, and code-ready features within a compact 59-inch footprint.
#@@# Three Compartment#@#
Three 18 by 18 inch compartments provide standardized wash, rinse, and sanitize zones that meet common health code workflows. Each 12-inch bowl depth accommodates large pots and pans while minimizing splashing and ergonomic strain during repetitive tasks.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain sanitary surfaces under heavy use. The 300 series material supports routine cleaning chemicals and reduces long-term maintenance costs compared to lower-grade metals.
#@@# Bowl Dimensions#@#
Each compartment measures 18 inches front-to-back and 18 inches side-to-side with a 12-inch rim-to-drain depth, allowing immersion of full-size cookware and hotel pans. These dimensions improve throughput by enabling simultaneous immersion and draining operations.
#@@# Backsplash Protection#@#
The integrated 9-inch backsplash protects walls from water and detergent spray, simplifying sanitation and preserving wall finishes in high-traffic prep areas. The backsplash also includes 8-inch on-center splash mount faucet holes to accept common commercial faucets.
#@@# Edges And Drains#@#
Rolled 1-1/2 inch front and side edges enhance user comfort and reduce damage from impacts while basket drains provide reliable flow and easy debris removal. The included basket drains accelerate draining and simplify routine maintenance.
#@@# Support Frame#@#
Galvanized steel legs and adjustable high-impact corrosion-resistant feet deliver stable support and permit precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg fasteners to maintain stability and sanitary conditions. Clean 18/304 stainless steel surfaces with a neutral pH cleaner and warm water; rinse thoroughly and dry to prevent water spots. Flush basket drains and remove debris to avoid clogs. Verify adjustable feet for level and corrosion resistance. Replace gasket or damaged splash fittings promptly to preserve NSF compliance and reliable operation.
