Handle heavy kitchen workloads without compromise using a commercial one compartment sink engineered for continuous service and ease of maintenance. This unit pairs broad work surfaces with a deep single bowl to support high throughput dishwashing, prep, and cleanup tasks in cafeterias, restaurants, hospitals, and institutional kitchens. Contractors and facility managers receive a code-ready stainless solution that reduces downtime and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear debris from the sink and drainboards. Use mild detergent and warm water to scrub the 18 Ga. Type 304 stainless surfaces with a soft cloth; avoid steel wool. Rinse and dry to prevent spots and corrosion. Clean backsplash and faucet holes, removing grease from drain openings. Inspect seals and adjustable feet; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to ensure safety, prevent fires, lower energy use, and pass CSA inspections.#@@#Additional Info#@#BK Resources' 52" x 25.81" stainless steel sink features 18 Ga.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without compromise using a commercial one compartment sink engineered for continuous service and ease of maintenance. This unit pairs broad work surfaces with a deep single bowl to support high throughput dishwashing, prep, and cleanup tasks in cafeterias, restaurants, hospitals, and institutional kitchens. Contractors and facility managers receive a code-ready stainless solution that reduces downtime and simplifies sanitation routines.
#@@# One Compartment#@#
The single compartment measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing a deep work area that accepts large pots and trays. Design teams will appreciate the rolled 1-1/2 inch edges that channel runoff and resist deformation under frequent use.
#@@# Dual Drainboards#@#
Two drainboards span left and right sides to expand the staging area for soiled and cleaned items, enabling continuous workflow and minimizing cross-contamination. Operations that require rapid turnover gain consistent drainage and ample drying space adjacent to the bowl.
#@@# Stainless Construction#@#
Fabricators use Type 304 18 gauge stainless steel across the top and bowl for corrosion resistance and cleanability in high humidity environments. Maintenance crews will find smooth surfaces that withstand sanitizing agents and meet NSF criteria.
#@@# Integrated Backsplash#@#
A 9 inch high backsplash reduces wall exposure and prevents splatter during rinsing operations, preserving the finish on vertical surfaces. Installers can align faucet holes on 8 inch on-center spacing for standard splash mount fittings.
#@@# Robust Support#@#
Galvanized steel legs provide a rigid base that resists warping and supports heavy loads during active service. Field crews can level the unit with adjustable high impact corrosion resistant feet to accommodate uneven floors.
#@@# Plumbing Ready#@#
The sink includes a 1-1/2 inch basket drain to simplify connection to existing waste lines and speed installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources 52" stainless steel sink by inspecting welds and seams monthly and tightening leg bolts for alignment. Clean compartments and drainboards daily with mild detergent and nonabrasive pads; rinse with warm water and sanitize per protocol. Flush the basket drain weekly and remove debris to prevent clogs. Verify faucet mount seals and splash height clearance after deep cleans.
