Built for high-demand kitchens that require durable cleaning stations, this two-compartment commercial sink combines robust construction with a practical layout to streamline dishroom workflows. Engineered from 18-gauge Type 304 stainless steel, it withstands frequent use while resisting corrosion and wear from foodservice. The designed dimensions and integrated drainboards optimize processing speed and maintain sanitary control in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and a soft brush to remove food residue and grease. Rinse thoroughly with hot water and sanitize with an approved chemical or 200 ppm chlorine solution. Clean baskets and drains; remove debris to prevent clogs and fires from grease buildup. Wipe stainless surfaces dry to avoid corrosion. Inspect seals and legs for wear and tighten fasteners regularly.#@@#Additional Info#@#BK Resources' BKS-2-1620-12-18T stainless steel sink measures 68" W x 25.81" D x 43.75" H. It features 16" x 20" x 12" bowls, 18" drainboards, 9" backsplash, 8" OC faucet holes, and holds CSA and NSF certification.#@@#General Info#@#Description #@#
Built for high-demand kitchens that require durable cleaning stations, this two-compartment commercial sink combines robust construction with a practical layout to streamline dishroom workflows. Engineered from 18-gauge Type 304 stainless steel, it withstands frequent use while resisting corrosion and wear from foodservice. The designed dimensions and integrated drainboards optimize processing speed and maintain sanitary control in busy operations.
#@@# Overall Footprint#@#
Engineers configured the unit at 68 inches wide by 25.81 inches deep with a height of 43.75 inches to fit standard kitchen lines while providing ample work area. Installers can place the sink in tight utility corridors without sacrificing access to compartments or drainboards.
#@@# Bowl Capacity#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 12 inches deep, yielding practical volume for soaking, washing, and rinsing tasks. Staff can efficiently handle large pots and pans while maintaining clear separation between cleaning stages.
#@@# Drainboard Layout#@#
The design includes left and right drainboards, each 18 inches wide, to support staging, air drying, and utensil organization adjacent to the wash area. Teams gain immediate space for processed items, reducing cross traffic and speeding turnaround.
#@@# Edge and Splash Protection#@#
Rolled 1-1/2 inch edges on the front and sides minimize sharp points and channel runoff away from surrounding surfaces. A 9-inch backsplash with eight-inch on-center faucet holes protects walls and simplifies faucet mounting while maintaining hygienic barriers.
#@@# Structural Support#@#
Fabrication uses Type 304 stainless steel tops and galvanized steel legs with adjustable, high-impact, corrosion-resistant feet to stabilize the unit on uneven floors. Maintenance crews can quickly level the sink and preserve alignment under heavy daily loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with mild detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Clean basket drains weekly and verify 1-1/2" drain seals for leaks. Tighten galvanized legs and adjust corrosion-resistant feet monthly to maintain level; replace damaged feet immediately. Sanitize compartments after heavy use using NSF-approved sanitizer at recommended concentration and contact time.
