Stop sacrificing workspace efficiency for inadequate cleaning performance. This three-compartment commercial sink combines durable stainless construction with practical dimensions to enhance dishwashing stations in restaurants, schools, hospitals, and bars. Contractors and kitchen managers will value the NSF certification and straightforward configuration that ensures regulatory compliance and consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash each 15" compartment with warm water and mild detergent, scrubbing seams and 1-1/2" edges. Rinse with clean water and sanitize per CSA or local protocol. Clean basket drains and faucet holes to prevent clogs. Wipe legs and adjustable feet; inspect seals and splash mount for corrosion. Dry all surfaces before returning to service. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#BK Resources BKS-3-15-14 three-compartment sink measures 50" W x 20.81" D x 43.75" H.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate cleaning performance. This three-compartment commercial sink combines durable stainless construction with practical dimensions to enhance dishwashing stations in restaurants, schools, hospitals, and bars. Contractors and kitchen managers will value the NSF certification and straightforward configuration that ensures regulatory compliance and consistent throughput.
#@@# Front-To-Back Capacity#@#
Each compartment measures 15 inches wide, 15 inches front-to-back, and 14 inches deep, allowing simultaneous wash, rinse, and sanitize operations in a compact footprint. These dimensions accommodate standard pots, pans, and sheet pans while ensuring ergonomic reach for staff.
#@@# Robust Stainless Construction#@#
Constructed from 18 gauge Type 304 stainless steel, the unit resists corrosion and simplifies cleaning, maintaining sanitary surfaces under heavy use. The top and bowls utilize 300 series stainless, which withstands frequent chemical exposure and thermal cycling typical in commercial kitchens.
#@@# Integrated Splash Control#@#
A 9-inch backsplash and 8-inch on-center faucet holes minimize splashing and protect wall surfaces, promoting a cleaner work area and facilitating faucet installation. The raised backsplash also simplifies sealing to adjacent walls for sanitary operations.
#@@# Secure Drain System#@#
The sink features 1-1/2 inch rolled edges on the front and sides and includes basket drains to manage solids and ensure reliable wastewater flow. The rolled rims reduce splash and provide a safer handhold during routine maintenance.
#@@# Stable Base Design#@#
Galvanized steel legs offer structural support, while the adjustable, high-impact corrosion-resistant feet allow precise leveling on uneven floors. This combination maintains stability during loading and scrubbing cycles, reducing fatigue and the risk of movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the BK Resources BKS-3-15-14 sink weekly for loose fasteners and damaged seams, tightening bolts and sealing joints with NSF-approved sealant where required. Flush drains with hot water and a grease-cutting detergent twice weekly; remove and clean basket drains monthly to prevent clogs. Wipe stainless surfaces after each shift with a soft cloth and mild detergent, then sanitize per protocol. Level legs quarterly and replace adjustable feet if corroded to maintain proper drainage.
