Stop sacrificing prep speed for inconsistent cold storage. This three-section pizza prep unit delivers structured refrigerated capacity while maintaining precise temperatures for high-volume kitchens and busy service lines. Designed for continuous operation, it combines robust cooling, stainless steel construction, and serviceable components to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans and shelves, then wash interior surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry completely. Clean condenser coils and rear area to remove dust and grease; use a brush or vacuum and check coils monthly. Sanitize food-contact pans and shelves with a NSF-approved sanitizer. Inspect door gaskets for wear and replace if damaged. Keep vents clear to prevent overheating and reduce energy use.#@@#Additional Info#@#Bison BPT-93 pizza prep unit offers 26 cu. ft. capacity with three self-closing stainless steel doors, R-290 refrigeration, 2/3 HP compressor, adjustable shelves, 12-pan capacity, 33°–40°F control, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cold storage. This three-section pizza prep unit delivers structured refrigerated capacity while maintaining precise temperatures for high-volume kitchens and busy service lines. Designed for continuous operation, it combines robust cooling, stainless steel construction, and serviceable components to support sustained daily use.
#@@# Storage Capacity#@#
This unit provides 26 Cu. Ft. of refrigerated storage across three sections, enabling organized staging of dough, toppings, and finished products. Chefs gain space to stock multiple 1/3 size pan configurations, reducing restock frequency during peak shifts.
#@@# Temperature Control#@#
Thermostat temperature control maintains product temperatures between 33° and 40°F, ensuring food safety and consistent product quality. Operators can set and monitor the range easily to comply with HACCP requirements.
#@@# Refrigeration System#@#
Side-mounted, self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 2/3 HP compressor to deliver reliable cooling performance. Technicians access service points without disrupting front-of-house workflow, minimizing downtime.
#@@# Durable Construction#@#
Constructed with 430 stainless steel interior and exterior, the cabinet resists corrosion and withstands daily cleaning procedures. This finish supports high sanitation standards and extends equipment life in commercial settings.
#@@# Accessibility Features#@#
Three self-closing stainless steel doors and three adjustable plastic-coated steel shelves provide fast access and flexible storage layouts. Staff reduce exposure time to warm air and maintain consistent internal temperatures during busy service.
#@@# Mobility And Compliance#@#
Six casters, including two front locking casters, allow rapid repositioning for cleaning or kitchen reconfiguration while locking keeps the unit secure during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and sanitize the interior weekly using a mild, non-abrasive detergent; rinse thoroughly and dry prior to restocking. Verify door gaskets for cracks and replace when leakage appears. Calibrate the thermostat monthly to sustain 33°–40°F. Lubricate caster wheels quarterly and tighten electrical connections annually to ensure reliable 115v operation.
