Prepare high-volume kitchens for rigorous prep demands with a robust refrigerated pizza prep unit that combines organized cold storage with fast ingredient access and consistent temperature control. Designed for operators who require dependable performance, this single-section unit delivers 19 cubic feet of usable refrigerated volume, a rugged stainless steel exterior and interior, and a self-closing door to maintain cold chain integrity under heavy use. Facility managers will value the unit's compact footprint and mobility, simplifying placement and service in tight kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly for efficiency. Inspect door gasket for wear and replace if cracked. Sanitize food-contact pans and surfaces with NSF-approved sanitizer. Allow all components to dry before reconnecting power. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#The Bison BPT-44 pizza prep unit offers 19 cu. ft. refrigerated storage, a self-closing stainless steel door, adjustable shelf, six 1/3-size pan capacity, R290 refrigerant, 1/3 HP, 115v/60/1 operation, and NSF and cETLus certification.#@@#General Info#@#Description #@#
Prepare high-volume kitchens for rigorous prep demands with a robust refrigerated pizza prep unit that combines organized cold storage with fast ingredient access and consistent temperature control. Designed for operators who require dependable performance, this single-section unit delivers 19 cubic feet of usable refrigerated volume, a rugged stainless steel exterior and interior, and a self-closing door to maintain cold chain integrity under heavy use. Facility managers will value the unit's compact footprint and mobility, simplifying placement and service in tight kitchen workflows.
#@@# Capacity Optimization#@#
Engineers specify 19 cubic feet of storage to support full shift production without frequent restocking. Operators can stage prepped pans and containers efficiently, reducing time spent fetching ingredients and improving line throughput.
#@@# Temperature Control#@#
A calibrated thermostat maintains temperatures between 33° and 40°F, ensuring safe cold-hold conditions for perishable toppings and prepared sauces. Staff can monitor and adjust set points quickly, protecting product quality and meeting food safety requirements.
#@@# Durable Construction#@#
Manufacturers finish both interior and exterior in 430 stainless steel to resist corrosion, simplify sanitization, and withstand daily commercial use. Maintenance teams will appreciate the cleanable surfaces that reduce labor time for deep cleaning cycles.
#@@# Refrigeration System#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 horsepower compressor to deliver consistent cooling while conserving floor space. Technicians have straightforward access for service, which reduces downtime and maintenance complexity.
#@@# Storage Layout#@#
The unit accommodates one adjustable plastic-coated steel shelf and six 1/3 size pan positions to support organized ingredient staging and rapid access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections that show cracks to maintain thermal seal. Clean condenser coils monthly using a soft brush and low-pressure air to preserve compressor efficiency. Sanitize 430 stainless steel interior with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Level unit and lock two front casters to stop vibration. Verify thermostat operation and temperature range 33° - 40°F daily; record readings for compliance and CSA audits.
