Stop compromising on throughput or cold storage performance. This two-section pizza prep unit delivers a controlled cold environment and purpose-built workflow capacity for high-volume kitchens, helping staff maintain pace without sacrificing ingredient integrity. Operators will achieve consistent product temperatures across a durable stainless steel platform engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior with mild detergent and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner. Remove and wash shelves and pans; inspect and clean door gaskets. Vacuum condenser coils monthly to maintain efficiency. Degrease surrounding prep surfaces to reduce fire risk. Follow CSA and NSF guidelines and log cleaning dates to pass inspections and prevent equipment failure.#@@#Additional Info#@#Bison's BPT-67 pizza prep unit offers 20 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on throughput or cold storage performance. This two-section pizza prep unit delivers a controlled cold environment and purpose-built workflow capacity for high-volume kitchens, helping staff maintain pace without sacrificing ingredient integrity. Operators will achieve consistent product temperatures across a durable stainless steel platform engineered for continuous service.
#@@# Capacity Control#@#
Designed with 20 Cu. Ft. of refrigerated space, the unit supports substantial ingredient staging and storage on a compact footprint. Chefs gain predictable stock levels for peak periods, enabling consistent menu execution and reduced resupply cycles.
#@@# Temperature Stability#@#
The refrigeration system operates on R-290 hydrocarbon refrigerant paired with a 2/3 HP compressor to maintain temperatures between 33° - 40°F across the interior. Kitchen managers benefit from narrow temperature variance for perishable ingredients, preserving food safety and texture.
#@@# Durable Construction#@#
Constructed of 430 stainless steel both inside and out, the cabinet resists corrosion and cleans easily under shift schedules. Maintenance teams appreciate robust surfaces that tolerate frequent sanitation without degradation.
#@@# Efficient Access#@#
Engineers integrated self-closing stainless steel doors with two adjustable plastic-coated steel shelves to streamline loading and retrieval. Line cooks experience faster assembly times and controlled cold retention when doors close automatically after access.
#@@# Mobility and Stability#@#
The unit ships with four casters, two of which have locks, enabling repositioning for service layout changes and secure placement during operation. Facilities staff can relocate the unit for cleaning or reconfiguration while locking casters prevent unintended movement during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove lint and debris to maintain airflow and efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize pans and trays after each use to control bacteria. Verify door seals for cracks and replace worn gaskets to preserve temperature. Level the unit and lock front casters before loading. Record temperature readings daily and service the R-290 refrigeration system annually.
