Stop compromising capacity for temperature control. This pass-thru freezer offers 48.33 cubic feet of usable storage in a stainless steel cabinet designed for continuous service between kitchen zones. Food service teams benefit from reliable cooling performance, clear product visibility, and access from either side, ensuring smooth workflows during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the unit is unplugged. Take out all food and shelves; wash the shelves with warm, soapy water and rinse thoroughly. For the interior and aluminum surfaces, use a mild detergent and a soft cloth, steering clear of abrasive pads. To enhance efficiency, clean the condenser coils with a brush. For the exterior stainless steel, apply a non-abrasive cleaner and dry it well. Inspect the door gaskets for any damage and replace them if they are worn.#@@#Additional Info#@#Beverage Air PFD2HC-1BG pass-thru freezer offers 48.33 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for temperature control. This pass-thru freezer offers 48.33 cubic feet of usable storage in a stainless steel cabinet designed for continuous service between kitchen zones. Food service teams benefit from reliable cooling performance, clear product visibility, and access from either side, ensuring smooth workflows during peak periods.
#@@# Construction Material#@#
The all-stainless steel exterior and aluminum interior provide corrosion resistance and structural stability in high-use kitchens. Inspectors and operators appreciate surfaces that withstand frequent cleanings while maintaining cabinet integrity.
#@@# Refrigeration System#@#
Top-mounted, self-contained refrigeration with two 3/4 HP compressors ensures consistent temperatures across both sections. Operators experience rapid recovery after door openings and uniform chilling across all shelves, protecting stored product quality.
#@@# Door Configuration#@#
Four full-height glass doors allow pass-thru access and visual inventory checks without opening the cabinet. Staff reduce energy loss and speed product retrieval by viewing contents before entry, which enhances throughput and minimizes door-on-time.
#@@# Interior Layout#@#
Six adjustable shelves maximize the 48.33 cubic feet capacity and allow for customized storage of pans, cases, and bulk items. Managers can quickly reconfigure shelf spacing to accommodate variable loads and maintain efficient organization during menu shifts.
#@@# Controls and Monitoring#@#
An exterior digital thermometer clearly displays internal temperature and supports quick verification during service. Technicians can calibrate and monitor conditions without opening doors, helping maintain HACCP compliance and reducing thermal fluctuation.
#@@# Lighting and Serviceability#@#
Interior LED lighting improves visibility while minimizing heat output and power draw compared to incandescent options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Flush drain lines weekly with warm water and mild detergent to prevent ice buildup. Check door gaskets for continuity and replace damaged seals to maintain target temperatures. Level the unit and ensure 6" legs are secure to avoid vibration. Calibrate the exterior digital thermometer quarterly and log readings.
