Built for pass-through cold storage in busy kitchens, this 22.9 cubic foot stainless steel freezer ensures consistent temperature control and durable construction for continuous use. It features a top-mounted, self-contained refrigeration system with 3/4 HP compressor output, operating on 115 volts at 9.1 amps, delivering reliable freezing for prep and bulk storage. The unit meets cULus and UL sanitation standards and includes six-inch legs and interior LED lighting for easier use and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pass-thru freezer (Beverage Air PFD1HC-1AS) and empty it. Clean interior aluminum with mild soap and a soft cloth; use a non-abrasive pad for tough spots. Wipe exterior stainless steel with a cleaner, following the grain, and dry. Vacuum condenser coils monthly. Defrost as per guidelines, check door gaskets, and replace if needed. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air PFD1HC-1AS freezer offers 22.9 cu. ft. stainless steel storage, two full-height doors, top-mounted refrigeration, 3/4 HP compressor, three shelves, LED lighting, digital thermometer, 6" legs, NEMA 5-15P plug, and UL listings.#@@#General Info#@#Description #@#
Built for pass-through cold storage in busy kitchens, this 22.9 cubic foot stainless steel freezer ensures consistent temperature control and durable construction for continuous use. It features a top-mounted, self-contained refrigeration system with 3/4 HP compressor output, operating on 115 volts at 9.1 amps, delivering reliable freezing for prep and bulk storage. The unit meets cULus and UL sanitation standards and includes six-inch legs and interior LED lighting for easier use and inspection.
#@@# Stainless Steel Construction#@#
Exterior and interior surfaces use stainless steel and aluminum components, offering corrosion resistance and smooth surfaces for sanitation. The cabinet withstands frequent opening and cleaning, reducing maintenance needs over time.
#@@# Pass-Through Configuration#@#
Two full-height, solid doors open on opposite sides, enabling a pass-through workflow that reduces bottlenecks and speeds transfer between prep and storage areas. Half-height door design ensures structural rigidity while supporting efficient movement of pans and cartons.
#@@# Top-Mounted Refrigeration#@#
The top-mounted, self-contained refrigeration system centralizes service access and simplifies maintenance without disrupting floor-level workflow. A 3/4 HP compressor paired with 115 volts and 60 Hz power balances capacity and electrical needs for commercial settings.
#@@# Interior Capacity#@#
The 22.9 cubic feet of storage accommodates bulk products and prepared items without excessive stacking that can block airflow. Three adjustable shelves allow operators to customize spacing for sheet pans, cases, or containers to optimize organization.
#@@# Operational Controls#@#
An exterior digital thermometer provides visible temperature readout for quick verification of safe storage conditions and supports compliance checks. Interior LED lighting illuminates stored items for fast identification while minimizing heat inside the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly coil inspections and clean with a soft brush or vacuum for efficiency. Inspect door gaskets monthly for tears and replace if sealing fails. Defrost manually when ice exceeds 1/4 inch to avoid strain. Clean surfaces with mild detergent, rinse, and dry thoroughly. Verify thermostat accuracy and adjust per specs. Lubricate hinges annually, check drain lines monthly, and record readings to track performance trends.
