Stop compromising storage integrity for access convenience. This pass-through freezer offers an impressive 22.9 cubic feet of usable capacity while ensuring clear visibility through two full-height glass doors. This design enables quick staging and organized cold storage, especially in high-traffic areas. Operators will appreciate the top-mounted self-contained refrigeration system, which delivers consistent performance on standard 115 volts power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sides. Remove shelves and wash with warm, soapy water; rinse and air dry. Clean interior surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Wipe door gaskets and check for cracks; replace if worn. Clean exterior with non-abrasive cleaner. Ensure all parts dry before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Beverage Air PFD1HC-1BG pass-thru freezer offers 22.9 cu. ft. capacity, two glass doors, top-mounted refrigeration, and a 3/4 HP compressor for -18°C operation.#@@#General Info#@#Description #@#
Stop compromising storage integrity for access convenience. This pass-through freezer offers an impressive 22.9 cubic feet of usable capacity while ensuring clear visibility through two full-height glass doors. This design enables quick staging and organized cold storage, especially in high-traffic areas. Operators will appreciate the top-mounted self-contained refrigeration system, which delivers consistent performance on standard 115 volts power.
#@@# Capacity and Visibility#@#
The design provides 22.9 cubic feet of net storage with two full-height glass doors, facilitating organized product rotation and quick visual checks without unnecessary door openings. Staff can reduce retrieval time and limit temperature fluctuations during peak service hours.
#@@# Robust Refrigeration#@#
The top-mounted, self-contained refrigeration unit features a 3/4 HP compressor that maintains setpoint stability while simplifying access for routine service. Facilities requiring uninterrupted cold control will benefit from consistent pull-down and recovery, even with frequent door cycles.
#@@# Stainless Construction#@#
The exterior is made of all stainless steel, while the interior is aluminum, both of which resist corrosion when exposed to daily kitchen conditions and cleaning protocols. Managers can extend the unit's life and maintain hygienic surfaces without compromising structural strength.
#@@# Operational Controls#@#
An exterior digital thermometer and interior LED lighting provide immediate status updates and clear illumination for inventory audits. Technicians and line cooks can efficiently read temperatures and locate items during fast-paced shifts.
#@@# Pass-Through Workflow#@#
The pass-thru configuration features hinged swing doors on opposite sides, enabling seamless staging between prep and service areas. This design improves traffic flow and reduces the risk of cross-contamination. Staff can load and unload without repositioning carts or interrupting adjacent workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush or vacuum with a fin comb to clean condenser coils monthly for heat transfer efficiency. Inspect door gaskets weekly and replace any cracked ones to maintain temperature. Defrost based on usage and remove ice buildup over 1/4 inch to prevent compressor strain. Clean interior surfaces with a mild detergent, rinse, and sanitize. Check thermostat calibration quarterly and document readings. Level the cabinet and tighten hinges biannually.
