Stop sacrificing capacity for control. This pass-thru freezer combines substantial storage with fast access, ensuring consistent product temperatures in high-traffic kitchens, cafeterias, and hospitals. Designed for continuous operation, it enhances service lines by merging efficient refrigeration with durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior with a mild detergent and a soft cloth to remove bacteria and food residue; sanitize food contact surfaces per CSA guidelines. Degrease door gaskets and hinges; inspect seals for wear and replace as needed. Vacuum condenser coils monthly to improve efficiency and reduce fire risk. Keep unit dry before reconnecting power.#@@#Additional Info#@#Beverage Air’s PFD2HC-1BHG pass-thru freezer offers 48.66 cu. ft. storage in a stainless steel cabinet with self-contained refrigeration, eight glass half doors, six adjustable shelves, LED lighting, and cULus and UL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This pass-thru freezer combines substantial storage with fast access, ensuring consistent product temperatures in high-traffic kitchens, cafeterias, and hospitals. Designed for continuous operation, it enhances service lines by merging efficient refrigeration with durable construction.
#@@# Top Mounted Compressor#@#
The top-mounted, self-contained refrigeration system concentrates cooling performance where technicians can easily access it, simplifying maintenance and minimizing floor-space service interruptions. Units operate on 115 volts and 60 hertz with NEMA 5-20P compatibility, allowing for straightforward integration into existing kitchen electrical systems.
#@@# Eight Glass Half Doors#@#
Eight half-height glass doors offer clear visibility and rapid retrieval while minimizing cold air loss during service. Staff can reduce door-open times and maintain stable interior temperatures across the 48.66 cubic feet capacity.
#@@# Stainless Exterior Build#@#
The all-stainless steel exterior resists corrosion and withstands heavy use in commercial environments, providing a clean, professional appearance. Durable panels simplify routine sanitation and protect cabinet integrity during prolonged duty cycles.
#@@# Interior Organization#@#
Six adjustable shelves and an aluminum-lined interior maximize storage flexibility and hygiene control, allowing teams to configure loads for frozen foods, prepped items, or branded product rotation. LED interior lighting enhances visibility during peak service without adding significant heat load.
#@@# Efficient Cooling Power#@#
Dual 3/4 HP compressors deliver robust cooling capacity that maintains setpoints under frequent door cycles and high ambient conditions. System certification to cULus and UL EPH Classified standards verifies compliance with safety and performance expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost manually when ice exceeds 1/4 inch and verify drain lines remain clear to prevent pooling. Clean interior surfaces with a mild detergent and rinse; sanitize food-contact areas per CSA guidelines. Tighten door hinges and adjust gaskets to preserve door seal integrity. Record refrigerant pressures and amperage during quarterly service checks to ensure reliable operation.
