Stop sacrificing storage reliability for layout convenience. This pass-thru freezer combines robust cooling capacity with a workflow-friendly design to support continuous service between kitchen and prep areas. Designed for commercial demands, this unit delivers consistent temperatures and straightforward maintenance for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Degrease door gaskets and hinges; inspect seals and replace if torn. Vacuum condenser coils monthly to improve efficiency and lower energy use. Defrost per manufacturer schedule. Sanitize food-contact surfaces to reduce bacteria and prevent contamination. Reconnect power only when fully dry.#@@#Additional Info#@#Beverage Air PFD2HC-1AHS offers 48.33 cu. ft. of pass-thru freezer space in a stainless steel cabinet with top-mounted refrigeration, eight solid half doors, six adjustable shelves, LED lighting, and (2) 3/4 HP compressors.#@@#General Info#@#Description #@#
Stop sacrificing storage reliability for layout convenience. This pass-thru freezer combines robust cooling capacity with a workflow-friendly design to support continuous service between kitchen and prep areas. Designed for commercial demands, this unit delivers consistent temperatures and straightforward maintenance for high-throughput operations.
#@@# Top Mounted Compressor#@#
Top mounted, self-contained refrigeration places service access above the cabinet for faster diagnostics and reduced downtime. Technicians can access components without emptying the interior inventory, preserving cold chain integrity during service.
#@@# Large Capacity Interior#@#
The unit provides 48.33 cubic feet of storage across a two-section layout to handle large stock volumes. Operators can organize products on six adjustable shelves to maximize usable space and maintain clear rotation practices.
#@@# Solid Half Doors#@#
Eight solid half doors minimize cold loss during transfers and allow simultaneous access from both sides of a pass-thru station. Staff can complete staging and retrieval tasks rapidly while the cabinet maintains set temperatures.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and aluminum interior resist corrosion and clean quickly under sanitation protocols. Food service teams can meet hygiene standards with surfaces that withstand frequent washdowns.
#@@# Digital Temperature Control#@#
An exterior digital thermometer displays set and actual temperatures for immediate verification at a glance. Managers can document compliance easily and adjust setpoints precisely to protect frozen inventory.
#@@# Dual Compressor Power#@#
Dual 3/4 HP compressors deliver redundant cooling capacity and balanced load sharing for stable operation under heavy usage. Facilities can achieve reliable recovery after door cycles and reduce the risk of temperature excursions.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any that show cracks or compression loss for an airtight seal. Defrost every 6–8 weeks or when ice exceeds 1/4 inch; remove trays and use a plastic scraper to avoid damaging the aluminum. Clean condenser coils monthly with a soft brush or vacuum to maintain efficiency. Sanitize stainless steel exterior and shelves with mild detergent, then rinse and dry to prevent corrosion. Verify thermostat calibration quarterly and log temperature readings.
