Stop sacrificing versatility for simplicity. This five-tap 3-in-1 dispensing faucet consolidates draft beer, wine, and coffee service into a single countertop solution, reducing footprint and simplifying line management. Operators gain consistent flow control across five outlets while maintaining a stainless steel column that resists corrosion in high-use zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and relieve pressure before cleaning. Remove faucet handles and soak in a solution of warm water and a food-safe detergent for 10–15 minutes. Flush lines with a sanitizer approved for beverage systems, then rinse with potable water. Scrub tower exterior with non-abrasive cleaner and soft cloth; avoid harsh chemicals on stainless steel. Inspect seals and replace worn parts. Clean weekly to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Beverage Air’s 406-075A 5-tap 3-in-1 faucet serves beer, wine, and coffee from a stainless steel column. It features air-cooled design, five faucets for simultaneous dispensing, and is CSA-compatible for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing versatility for simplicity. This five-tap 3-in-1 dispensing faucet consolidates draft beer, wine, and coffee service into a single countertop solution, reducing footprint and simplifying line management. Operators gain consistent flow control across five outlets while maintaining a stainless steel column that resists corrosion in high-use zones.
#@@# Five Tap#@#
Five independent outlets supply simultaneous service for multiple products, enabling high throughput during peak hours. Each faucet provides dedicated flow control so staff can pour different products without cross-contamination or performance loss.
#@@# Three-In-One#@#
Single-piece design supports beer, wine, and coffee on the same tower, eliminating the need for separate dispensers and freeing counter space. Integrating multiple product types into one unit streamlines service workflows and reduces installation complexity.
#@@# Stainless Column#@#
Stainless steel construction offers corrosion resistance and durability under continuous use in commercial environments. Maintenance crews can clean the exterior quickly and maintain hygienic surfaces without abrasive care.
#@@# Countertop Mount#@#
Countertop mounting enables flexible placement and rapid deployment during remodels or events. Technicians secure the column without altering major infrastructure, minimizing downtime for installation.
#@@# Air Cooled#@#
Air-cooled operation maintains product temperatures within service ranges while reducing reliance on remote cooling systems. Onsite teams avoid the complexity of liquid-cooled lines and limit maintenance points.
#@@# Five Faucet Capacity#@#
Five faucets accommodate varied menus and seasonal rotations, allowing operators to dedicate lines to specific brands or drink styles. Bartenders and catering staff reduce waiting times by pouring multiple orders concurrently.
Company background and compliance notes fit commercial purchasing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and drips; tighten connections to prevent product loss and contamination. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, following CSA and manufacturer guidelines to avoid damage. Flush lines after each keg change with cleaning solution and rinse with potable water; schedule deep sanitation weekly. Replace seals and washers at first sign of wear and keep spares on site.
