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Beverage Air 406-083A 6 Tap 3-In-1 Beer, Wine & Coffee Faucet

Beverage Air

$2,077.11
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SKU:
406-083A
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
406-083A__1044
Column Finish:
Stainless Steel
Column Quantity:
1 Column
Cooling Type:
Air Cooled
Faucet Capacity:
6 Faucets
Mounting:
Countertop
email_price:
no
Tags:
Draft Beer / Wine Dispensing Tower
Label Option type:
rectangles
Net Price:
1849.48
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Refrigeration Parts and Accessories>>Bar Refrigeration Draft Parts and Accessories>>Tap Towers, Faucets, & Faucet Handles
call_price:
yes
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2077.1055
Manufacturer:
Beverage Air
login_price:
no
List Price:
6323
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Beverage Air_406-083A.jfif
Filter_Manufacturer:
Beverage Air
is free shipping:
Yes
Sale Price:
2077.1055
warranty:
Beverage Air_406-083A_1.pdf
Filter Type:
3-In-1 Faucets
Filter_Type:
3-In-1 Faucets
Filter_Finish:
Stainless Steel
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Air cooled design maintains beverage temp
Keyfeatures4:
Countertop mount for space-efficient setup
Keyfeatures6:
Compatible with standard 3" OD towers
Keyfeatures:
6 faucets for simultaneous service
Keyfeatures3:
Stainless Steel finish resists corrosion
Keyfeatures2:
3-in-1 dispensing for beer wine coffee
short_description:
Beverage Air 406-083A offers a stainless steel, countertop 3-in-1 faucet assembly with six faucets for beer, wine, and coffee in high-volume settings.
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing versatility for service capacity. This 6-tap 3-in-1 draft faucet consolidates beer, wine, and coffee dispensing into a single, efficient countertop solution that supports high throughput and consistent pour quality. Food service professionals gain flexible service options without expanding their counter footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close valves before cleaning the 6-tap 3-in-1 faucet assembly. Disassemble spouts and handles; soak removable parts in warm water with mild detergent for 10–15 minutes. Scrub passageways with a soft brush to remove beer, wine, and coffee residues. Rinse with potable water and sanitize per CSA guidelines. Wipe exterior stainless steel with non-abrasive cleaner and dry. Reassemble, verify seals, and perform a flow test to ensure proper operation.#@@#Additional Info#@#Beverage Air’s 406-083A 6-tap 3-in-1 faucet mounts on countertops, delivering beer, wine, and coffee through six stainless steel faucets.#@@#General Info#@#Description #@# Stop sacrificing versatility for service capacity. This 6-tap 3-in-1 draft faucet consolidates beer, wine, and coffee dispensing into a single, efficient countertop solution that supports high throughput and consistent pour quality. Food service professionals gain flexible service options without expanding their counter footprint. #@@# Stainless Steel Finish#@# The unit features stainless steel for the column and fittings, resisting corrosion and simplifying cleaning. Operators report lower maintenance time when surfaces resist staining and sanitize quickly. #@@# Six Tap Capacity#@# With six independent faucets, this system allows for the simultaneous service of multiple lines or products, reducing queue times and increasing output. Managers can dedicate taps to distinct products while maintaining consistent line temperatures for each. #@@# Air Cooled Design#@# The air-cooled operation controls heat around draft lines, preserving product integrity during continuous service. Technicians can adjust ambient airflow and maintain stable dispense temperatures during peak periods. #@@# Single Column Mounting#@# A single column countertop mount consolidates infrastructure and frees counter space for service tasks. Installers benefit from simplified plumbing runs and quicker access for routine maintenance. #@@# 3-In-1 Functionality#@# The integrated design supports beer, wine, and coffee service from the same tower while isolating lines to prevent cross-contamination. Chefs and bar staff can configure pours for specialty menus without the need to swap hardware. #@@# Commercial Grade Construction#@# This assembly targets commercial environments with robust materials and faucet spacing engineered for heavy use. Facility managers receive durable performance that aligns with institutional schedules and service demands. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for leaks and tighten fittings with a torque-controlled wrench to maintain seal integrity. Flush lines after each service day using manufacturer-approved cleaner to prevent microbial growth. Sanitize exterior stainless steel with a nonabrasive, pH-neutral solution and soft cloth to avoid surface damage. Replace O-rings and seals every six months or at first sign of wear. Schedule professional CSA-compliant inspections annually to verify cooling and flow performance.