Stop sacrificing variety for control. This 4-tap, 3-in-1 faucet integrates beer, wine, and coffee service into a single countertop tower, enabling staff to serve multiple pours from one compact footprint while maintaining separate product lines and flow control. Designed for commercial settings, the assembly supports high-throughput service and simplifies backbar layout without sacrificing dispense accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Disassemble faucets and soak parts in warm, soapy water for 10–15 minutes. Scrub passages with a soft brush and sanitize per label directions. Rinse and air dry. Wipe stainless steel column and countertop with non-abrasive cleaner and soft cloth. Reassemble, flush lines, then purge and test flow. Clean daily to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Beverage Air's 406-064A three-in-one stainless steel faucet mounts on a countertop and provides four taps for beer, wine, and coffee. Technicians install and maintain seals to ensure consistent dispense and beverage integrity.#@@#General Info#@#Description #@#
Stop sacrificing variety for control. This 4-tap, 3-in-1 faucet integrates beer, wine, and coffee service into a single countertop tower, enabling staff to serve multiple pours from one compact footprint while maintaining separate product lines and flow control. Designed for commercial settings, the assembly supports high-throughput service and simplifies backbar layout without sacrificing dispense accuracy.
#@@# Column Finish#@#
Stainless steel construction resists corrosion and cleans quickly, reducing downtime for maintenance and preserving appearance under frequent use. The finish supports rigorous sanitation protocols and withstands typical kitchen chemicals without surface degradation.
#@@# Tap Capacity#@#
Four independent faucets allow simultaneous dispensing of multiple products, which increases throughput during peak periods and reduces queues at service points. Operators benefit from individual control over each line for precise portion management.
#@@# Mounting Style#@#
Countertop installation minimizes footprint and simplifies retrofits to existing bars or service stations, enabling operators to add taps without major counterside modifications. The mounting design provides stable support and straightforward access for daily operation.
#@@# Cooling Type#@#
Air-cooled operation eliminates the need for direct liquid cooling within the column, lowering plumbing complexity and permitting easier integration with remote refrigeration systems. Technicians find diagnosis and service faster due to accessible air pathways.
#@@# Flow Configuration#@#
A single-column layout consolidates lines while maintaining separate internal routing for beer, wine, and coffee, which reduces cross-contamination risk and streamlines cleaning routines. Staff can change kegs or carafes with minimal interference to adjacent lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Beverage Air 406-064A faucet assembly monthly, removing deposits from spouts and shanks with a food-safe descaler to prevent flow restriction. Flush lines with approved sanitizer after each service change; circulate for the manufacturer-recommended contact time. Tighten fittings to 10–12 foot-pounds and replace O-rings if surface wear appears. Lubricate seals with NSF-listed lubricant. Record maintenance dates and gallons dispensed for traceability.