Stop compromising flexibility for simplicity. This three-tap, three-in-one draft faucet consolidates beer, wine, and coffee dispensing into a single countertop column, freeing space and simplifying service lines. Food service teams gain consistent flow control and durable construction designed for continuous use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the faucet assembly before cleaning. Disassemble handles and spouts; soak parts in warm water and food-safe detergent. Scrub with a soft brush to remove residues. Rinse thoroughly and air dry; reassemble when dry. Clean stainless steel exterior with non-abrasive cleaner to prevent corrosion and maintain CSA compliance. Perform weekly deep clean to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Beverage Air's 406-055A three-tap, 3-in-1 faucet dispenses beer, wine, and coffee in a stainless steel column.#@@#General Info#@#Description #@#
Stop compromising flexibility for simplicity. This three-tap, three-in-one draft faucet consolidates beer, wine, and coffee dispensing into a single countertop column, freeing space and simplifying service lines. Food service teams gain consistent flow control and durable construction designed for continuous use in high-traffic environments.
#@@# Column Construction#@#
A single stainless steel column mounts to the counter and supports three outlets for separate liquid runs. Operators will install one tower and manage three product lines without adding separate towers, reducing the footprint and simplifying sanitation paths.
#@@# Triple Tap Configuration#@#
Three individual faucets deliver independent flow control for each product type, enabling simultaneous service of beer, wine, and coffee. Staff can pour different products without cross-contamination when they route lines and clean each faucet according to schedule.
#@@# Three-In-One Compatibility#@#
The assembly accepts three-inch outer diameter fittings and accommodates beer, wine, and coffee service fittings on a shared column. Maintenance crews can repurpose the tower for menu changes without replacing the entire unit, conserving capital expenditures.
#@@# Air Cooled Design#@#
The cooling environment uses air-cooled principles for line protection and temperature stability under normal service conditions. Technicians will pair the tower with existing refrigeration or cooling heads to preserve product quality from keg or keg-mounted systems to faucet.
#@@# Countertop Mounting#@#
The unit installs on counter surfaces for direct access at service points and bars, eliminating the need for through-deck modifications in many setups. Managers can reposition service stations quickly when layouts change, maintaining operational continuity.
#@@# Robust Field Serviceability#@#
The faucet assembly weighs approximately eight pounds and uses serviceable components compatible with standard draft hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 406-055A faucet weekly to verify tight fittings and absence of leaks. Remove aerators and soak in warm water with mild detergent; brush deposits with a nylon brush. Sanitize flow paths with a food-safe solution following manufacturer dwell times, then flush with potable water. Lubricate O-rings with NSF-approved lubricant during reassembly. Calibrate tap handles for smooth stroke and replace worn seals promptly to prevent contamination and product loss.