Certifications and compliance align with standard industry requirements, offering reliable performance for food service professionals, institutions, and hospitality operators founded on quality since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and drain beer, wine, and coffee before cleaning. Disassemble faucets and soak components in warm water with a food-grade detergent for 10–15 minutes. Scrub with a soft brush, rinse with potable water, and sanitize per CSA or local code. Air-dry parts fully before reassembly. Wipe tower exterior with nonabrasive cleaner to remove grease; clean vents and coils to maintain cooling efficiency and reduce fire risk.#@@#Additional Info#@#Beverage Air 406-054A is a stainless steel, countertop 1-column dispenser with two faucets for beer, wine, and coffee from a 3" OD tower; it weighs 4.26 pounds, uses air-cooled operation, and meets draft dispensing requirements.#@@#General Info#@#Description #@#
Certifications and compliance align with standard industry requirements, offering reliable performance for food service professionals, institutions, and hospitality operators founded on quality since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for leaks and loose fittings to prevent sanitation risks. Use a food-safe descaler monthly to remove mineral buildup and maintain flow rates. Disassemble seals and O-rings quarterly, clean with mild detergent, inspect for wear, and replace degraded parts. Sanitize external stainless steel surfaces after each service with nonabrasive solutions and soft cloths. Record maintenance actions and parts replaced for CSA compliance and traceability.
