The electric icing table is designed for high-volume glazing operations, ensuring consistent heat control and robust capacity for busy production environments. This stainless steel unit accommodates four 13-inch bowls, each capable of handling 7 pounds, allowing for continuous workflow without frequent refill interruptions. Operators enjoy features that enhance temperature management and simplify setup across kitchen zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain heated tank via butterfly valve and remove bowls and lids. Wash bowls, lids, shelves with warm soapy water and a soft cloth; rinse and dry thoroughly. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and exterior to reduce fire risk. Clean condenser coils and inspect seals to improve efficiency and avoid breakdowns. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Belshaw’s H&I-4-240V icing table features four 13" stainless steel bowls with lids, a heated water tank, and 7 lb capacity per bowl (28 lbs total). It operates at 240v/60Hz/1-Ph, 7.5 amps, with NSF and ETL sanitation listings.#@@#General Info#@#Description #@#
The electric icing table is designed for high-volume glazing operations, ensuring consistent heat control and robust capacity for busy production environments. This stainless steel unit accommodates four 13-inch bowls, each capable of handling 7 pounds, allowing for continuous workflow without frequent refill interruptions. Operators enjoy features that enhance temperature management and simplify setup across kitchen zones.
The table efficiently manages a total of 28 pounds across its four bowls, minimizing downtime associated with small batch cycles. Supervisors can predict run times for glazing lines and schedule production with dependable fill volumes.
A heated water tank with an adjustable thermostat ensures uniform temperature across all bowls, allowing for consistent icing viscosity. Technicians can easily set and maintain the desired heat to align with glaze formulations and ambient conditions.
Constructed entirely from stainless steel, the unit is easy to clean and resistant to corrosion, meeting NSF standards and ETL sanitation listing requirements for foodservice environments.
Equipped with four heavy-duty casters, two of which lock, staff can quickly reposition the unit and secure it for stationary use, enabling flexible production layouts without the need for heavy lifting or additional hardware.
Maintenance is straightforward with a butterfly drain valve and an included hand thermometer, allowing for easy temperature verification during production. Maintenance staff can carry out routine servicing and sanitation tasks with minimal tools.
The unit operates on 240v, 60 Hz, single phase, drawing 7.5 amps, which integrates seamlessly into standard commercial kitchen circuits. Facilities planners can accurately assess power needs and coordinate installation with existing electrical infrastructure.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw H&I-4-240V icing table daily for cleanliness and mechanical integrity. Clean bowls and lids after each shift with mild alkaline detergent and potable water; sanitize per protocol and check sanitizer concentration with test strips. Drain the heated tank weekly via the butterfly valve and descale with approved descaler. Lubricate caster stems monthly and tighten fasteners quarterly. Calibrate the thermostat and hand thermometer biannually for precise temperature control.
