Stop sacrificing consistency for speed. This electric icing table combines precise temperature control with robust construction to deliver consistent glazing results at production scale, supporting operations that require dependable output and simple sanitation. Designed for professional kitchens and production lines, this unit aligns capacity, control, and mobility to keep glazing workflows efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain heated tank via the butterfly valve. Remove bowls and lids; wash with mild detergent and warm water, scrub seams and seals, rinse and air dry. Clean exterior stainless surfaces with non-abrasive cleaner and soft cloth. Inspect casters and tighten hardware; lubricate moving parts per manufacturer. Verify thermostat and hand thermometer function before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, and costly breakdowns.#@@#Additional Info#@#Belshaw's 84900112 electric icing table features two 13" stainless steel bowls with lids, 7 lbs capacity each, a heated water tank, hand thermometer, butterfly drain valve, and heavy-duty stainless steel construction on casters.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This electric icing table combines precise temperature control with robust construction to deliver consistent glazing results at production scale, supporting operations that require dependable output and simple sanitation. Designed for professional kitchens and production lines, this unit aligns capacity, control, and mobility to keep glazing workflows efficient.
#@@# Capacity Control#@#
Two 13" stainless bowls each hold 7 pounds of icing, enabling continuous production without frequent refills. Operators gain predictable run times and reduced downtime through matched bowl capacity and an integrated heated water tank that stabilizes temperature across both containers.
#@@# Temperature Regulation#@#
A manual thermostat regulates the heated water tank to maintain consistent icing viscosity during extended runs. Staff can set and hold target temperatures to reduce variation in glazing quality, preserving finish and adhesion across batches.
#@@# Sanitary Design#@#
All contact surfaces use stainless steel construction and include stainless lids, supporting chemical resistance and straightforward cleaning. Supervisors meet sanitation protocols easily, and NSF and ETL sanitation listings demonstrate compliance with common regulatory standards.
#@@# Mobility and Stability#@#
Four heavy-duty casters provide transport flexibility across production floors, with two lockable casters to secure the unit during operation. Teams can relocate the table for workflow changes and then lock it in place to maintain process stability during glazing cycles.
#@@# Serviceable Components#@#
A butterfly drain valve and hand thermometer simplify maintenance and process checks, allowing rapid draining and manual temperature verification without disassembly. Technicians spend less time on routine service and more time on production tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw 84900112 regularly to preserve performance and food safety. Remove bowls and lids; wash with warm, soapy water and sanitize per facility protocol. Drain heated water tank via butterfly valve; flush with potable water weekly. Inspect thermostat and hand thermometer for accuracy and recalibrate when readings deviate. Lubricate caster bearings quarterly and tighten fasteners monthly. Verify seals and stainless surfaces for corrosion; repair promptly.
