Stop compromising throughput for control. This electric icing table delivers consistent heat management and practical handling for high-volume glaze and icing operations, enabling staff to process products without bottlenecks while maintaining precise quality. Designed for commercial kitchens and production lines, this unit combines rugged stainless construction with serviceable electrical components to reduce downtime and support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the icing table and remove bowls. Empty heated tank using the butterfly drain valve. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls and stainless surfaces with a soft cloth. Rinse thoroughly and sanitize food-contact areas per CSA guidelines. Wipe dry, check door seals and casters, tighten fasteners. Reconnect power only when unit is fully dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Belshaw’s 849001221 electric icing table features two 13" stainless steel bowls with lids, each holding 7 pounds, a heated water tank, hand thermometer, butterfly drain valve, stainless steel build, four heavy-duty casters, and NSF/ETL listings.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric icing table delivers consistent heat management and practical handling for high-volume glaze and icing operations, enabling staff to process products without bottlenecks while maintaining precise quality. Designed for commercial kitchens and production lines, this unit combines rugged stainless construction with serviceable electrical components to reduce downtime and support continuous operation.
#@@# Stainless Construction#@#
Engineered from durable stainless steel, the table resists corrosion and withstands frequent cleaning cycles common in foodservice environments. Operators benefit from a long service life and straightforward sanitation that aligns with institutional cleaning protocols.
#@@# Dual Bowl Capacity#@#
Two 13-inch stainless bowls accept up to 7 pounds each, allowing parallel processing of different glazes or batch staging to match peak demand. Chefs achieve higher throughput and flexible workflow by running separate mixes simultaneously without cross-contamination.
#@@# Integrated Heated Tank#@#
A heated water tank with an adjustable thermostat maintains consistent temperature transfer to bowls, supporting uniform icing viscosity across production runs. Technicians control thermal settings to match formulation requirements and minimize product variation.
#@@# Mobility and Stability#@#
Four heavy-duty casters provide mobility for repositioning and floor plan adjustments, with two lockable casters securing the unit during operation. Managers can quickly reconfigure lines for service changes while ensuring stable performance during active use.
#@@# Serviceable Controls#@#
The unit operates on 120/240 volts at 7.5 amps with a single-phase electrical design and includes a hand thermometer and butterfly drain valve for routine maintenance. Maintenance staff can access familiar components for rapid troubleshooting and efficient sanitation draining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Belshaw 849001221 icing table by inspecting seals and lids daily and tightening fasteners weekly to prevent leaks. Drain heated tank, open butterfly valve, and flush with warm water after each shift; sanitize with NSF-compliant detergent and rinse thoroughly. Descale tank monthly using manufacturer-approved solution and verify thermostat calibration quarterly. Lubricate caster bearings semiannually and replace worn gaskets or damaged bowls promptly.
