Stop trading consistency for speed. This electric icing table delivers controlled heating, precise temperature management, and a large fill capacity, ensuring production lines run smoothly and glazing quality remains consistent across batches. Operators achieve repeatable results with a stainless frame designed for continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain the heated tank via the butterfly valve. Remove bowls and lids; wash with warm, soapy water and rinse. Sanitize food-contact surfaces per CSA or local codes. Wipe exterior and controls with a non-abrasive cleaner. Clean caster areas and check seals for wear; replace as needed. Clean coils and vents monthly to prevent grease buildup and reduce fire risk. Dry all parts before reconnecting power.#@@#Additional Info#@#Belshaw’s 84900114 electric icing table features four 13" stainless steel bowls with lids, a heated water tank, butterfly drain valve, hand thermometer, and stainless steel construction on heavy-duty casters.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This electric icing table delivers controlled heating, precise temperature management, and a large fill capacity, ensuring production lines run smoothly and glazing quality remains consistent across batches. Operators achieve repeatable results with a stainless frame designed for continuous use in commercial settings.
#@@# Capacity Control#@#
Each bowl accommodates up to 7 pounds of icing, enabling operators to load large quantities and reduce refill frequency during peak service. Multiple 13-inch stainless steel bowls allow for parallel processing of different glazes while maintaining uniform hold times.
#@@# Integrated Heating Tank#@#
A heated water tank with an adjustable thermostat provides stable thermal transfer to all bowls, enabling crews to maintain target viscosity for extended runs. Precise control minimizes product waste and preserves the finished appearance across plates or pans.
#@@# Hygienic Bowl Design#@#
Four 13-inch stainless bowls come with fitted lids to limit contamination and moisture loss during hold periods. Crew members can clean and service removable bowls quickly, reducing downtime and meeting kitchen sanitation demands.
#@@# Robust Construction#@#
Stainless steel construction resists corrosion and simplifies routine sanitizing in high-use environments. Technicians find exterior panels durable under frequent contact and compatible with commercial cleaning agents.
#@@# Mobility and Stability#@#
The unit rests on four heavy-duty casters, two of which are lockable, allowing teams to reposition equipment for workflow changes and secure it for safe operation. This mobility reduces the need for multiple fixed stations and enhances space utilization during setup changes.
#@@# Service Ready Electrical#@#
Designed for 115v/60/1-ph service and drawing 15.0 amps, the table integrates seamlessly with standard commercial kitchen circuits while complying with NSF and ETL sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Belshaw 84900114 icing table by inspecting heating elements and thermostat monthly to ensure consistent temperature control. Drain and flush the heated water tank weekly via the butterfly drain valve to prevent mineral buildup. Remove bowls and lids for daily wash with warm, soapy water; sanitize per NSF procedures. Lubricate caster stems quarterly and verify two locks operate securely. Calibrate hand thermometer before each use and record readings.
