This electric icing table delivers controlled heating, precise portioning, and robust construction to keep production flowing in busy kitchens and commissaries. Designed for continuous operation, the unit supports four 13 inch stainless bowls that handle repeated loading and cleaning without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and allow unit to cool. Drain heated water tank via butterfly valve then remove bowls and lids. Clean bowls, lids, and tank interior with a mild detergent solution and a soft cloth; rinse with potable water. Sanitize food-contact surfaces per CSA or local protocol. Wipe exterior stainless steel with non-abrasive cleaner and dry. Inspect casters and thermostat for wear; replace parts as needed to prevent failures.#@@#Additional Info#@#Belshaw’s 84900124 electric icing table has four 13" stainless steel bowls with lids, each holding 7 pounds. It features a heated water tank, hand thermometer, and butterfly drain valve.#@@#General Info#@#Description #@#
This electric icing table delivers controlled heating, precise portioning, and robust construction to keep production flowing in busy kitchens and commissaries. Designed for continuous operation, the unit supports four 13 inch stainless bowls that handle repeated loading and cleaning without performance loss.
Manage high-volume glazing with four 7 pounds bowls that maintain consistent mass per batch. Operators can process multiple glazes in parallel, reducing setup changeover and minimizing downtime between runs.
Rely on a heated water tank with thermostat and included hand thermometer to hold target temperatures within narrow tolerances. Staff adjust set points quickly and verify readings to ensure consistent finish and viscosity for each batch.
Expect full stainless steel construction with NSF and ETL sanitation listings that support rigorous cleaning protocols. Supervisors perform washdowns and inspections with confidence in long term corrosion resistance and compliance.
Move the table across production floors using four heavy duty casters while locking two in place for stable operation. Teams reconfigure line layouts rapidly for peak periods and secure the unit during intense processing.
Operate on 120/240 volts at 7.5 amps and single phase 60 hz power to match common commercial electrical setups. Technicians integrate the table into existing lines without extensive electrical modification.
Access components easily via standard valves and a butterfly drain for fast maintenance and sanitation cycles. Maintenance staff reduce service time and restore the unit to production quickly, preserving daily throughput.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Belshaw 84900124 icing table by draining and flushing the heated water tank weekly to prevent mineral buildup. Descale with a manufacturer-approved solution every 90 days. Inspect thermostat calibration monthly and adjust per service procedure. Clean bowls and lids after each use with mild detergent; sanitize surfaces with NSF-compliant sanitizer. Lubricate caster stems quarterly and verify two locks engage securely. Record maintenance in service log.
