Stop compromising throughput for sear quality. This countertop radiant charbroiler delivers concentrated grilling power while maintaining consistent surface heat for predictable cook times and repeatable results. Designed for kitchens that demand continuous service, the unit provides 60,000 BTU of liquid propane energy in a compact 24" footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Remove grates and scrape debris with the top grid scraper. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Flush grease trough and empty into an approved receptacle. Clean vents and underside weekly to prevent grease buildup and fire risk. Sanitize food contact areas, dry thoroughly, and inspect seals. Regular cleaning reduces contamination, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#Bakers Pride L-24RS-LP charbroiler delivers 60,000 BTU with a 24" cooking surface, stainless steel radiants, free-floating grate, EZ tilt grease trough, 6" shelf, manual controls, liquid propane, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This countertop radiant charbroiler delivers concentrated grilling power while maintaining consistent surface heat for predictable cook times and repeatable results. Designed for kitchens that demand continuous service, the unit provides 60,000 BTU of liquid propane energy in a compact 24" footprint.
#@@# Radiant Grate#@#
Engineered with a free-floating round rod top grate, the cooking surface promotes even heat transfer and prevents hot spots across the 24-inch width. Chefs maintain direct contact with food for consistent sear marks and controlled caramelization during back-to-back runs.
#@@# Stainless Radiants#@#
Stainless steel radiants sit beneath the grate to distribute flame energy and shield burners from drippings, extending component life. Operators will experience stable cooking temperatures and simplified cleanup cycles due to reduced flare and debris accumulation.
#@@# Grease Management#@#
The EZ tilt-to-front grease trough channels waste to the front for fast removal and lowers fire risk during peak production. Staff spend less time on maintenance and more time on prep with rapid access to the collection area.
#@@# Countertop Configuration#@#
Compact 24 by 13 inches fits tight line spaces while delivering full charbroiler performance, enabling installation on countertops without a freestanding footprint. Managers preserve valuable floor area and position the unit at optimal workflow heights for line cooks.
#@@# Service Accessibility#@#
A 6-inch service shelf and included top grid scraper simplify routine service and surface maintenance, supporting continuous operation in high-volume environments. Technicians gain clear access to working parts, reducing downtime during preventive checks.
#@@# Safety Certifications#@#
Built with stainless steel on all sides and certified to CSA Flame, CSA Star, and NSF standards, the unit meets regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and stainless steel radiants weekly; remove debris with a nylon brush to prevent flare-ups and uneven heat. Clean the EZ-tilt front grease trough after each service using a foodservice-rated degreaser and rinse with hot water. Calibrate burner flames monthly and tighten gas fittings to prevent leaks; check Liquid Propane supply pressure per manufacturer specs. Store the top grid scraper in the 6" service shelf between shifts to protect grates and ensure consistent cooking.
