Handle high-volume grilling tasks without compromising consistency or control. This countertop charbroiler operates on liquid propane and delivers 60,000 BTU for rapid, repeatable searing across a 24-inch cooking width. Food service teams will appreciate the low-profile footprint that concentrates heat where operators need it while preserving counter space for prep and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Scrape top grid and remove food debris. Lift grates and pull out cast iron radiants; soak in warm, soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Flush EZ-tilt grease trough into approved container; dispose per local codes. Clean control knobs and service shelf; inspect door seals and burners for buildup. Rinse, dry, reassemble, then reconnect gas and test for proper ignition and leaks.#@@#Additional Info#@#Bakers Pride L-24RS-R-LP is a 24" countertop radiant charbroiler using liquid propane with 60,000 BTU. It features a stainless-steel exterior, round rod grate, EZ tilt grease trough, 6" service shelf, manual controls, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Handle high-volume grilling tasks without compromising consistency or control. This countertop charbroiler operates on liquid propane and delivers 60,000 BTU for rapid, repeatable searing across a 24-inch cooking width. Food service teams will appreciate the low-profile footprint that concentrates heat where operators need it while preserving counter space for prep and plating.
#@@# Radiant Heat#@#
Radiant cast iron elements transfer intense, even heat directly to the cooking surface for a consistent sear and char. Operators will maintain temperature stability across the grid, which reduces product variance during peak service hours.
#@@# Durable Grates#@#
Free-floating round rod top grates provide robust support and simplify repositioning of products during service. Staff can clean and align the rods quickly with the included top grid scraper, reducing downtime between runs.
#@@# Efficient Grease Management#@#
EZ tilt front grease trough channels drippings away from the cooking surface and into a single collection point for safer operation. Managers will find that effective grease control reduces fire risk and streamlines end-of-day maintenance.
#@@# Compact Footprint#@#
The 24-inch wide, 13-inch high countertop design fits tight kitchen layouts while delivering commercial output. Kitchen planners can free up line space for additional equipment without sacrificing grilling capacity.
#@@# Service Accessibility#@#
A 6-inch service shelf and stainless steel construction on all sides allow technicians and operators straightforward access for routine tasks. Maintenance teams can perform inspections and servicing with fewer obstructions, supporting continuous operation.
#@@# Certified Safety#@#
This unit carries CSA Flame and CSA Star listings along with NSF certification, demonstrating compliance with key commercial safety and sanitation standards. Procurement officers can document regulatory adherence for institutional and chain environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and clean obstructions monthly to maintain 60,000 BTU output and prevent hot spots. Remove and de-grease cast iron radiants and round rod top grate after each shift; soak in warm, soapy water and dry before reassembly. Empty EZ tilt front grease trough daily and sanitize to reduce fire risk. Check manual controls and gas regulator connections for leaks with a soap solution; repair seals immediately.
