Stop sacrificing throughput for control. This countertop charbroiler offers commercial-grade grilling in a compact design, combining a radiant lava rock surface with manual controls for high-temperature service. Owners and managers gain consistent searing, predictable heat, and simplified maintenance for heavy-duty foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove top grate and Glo-Stones; scrape debris with the supplied top grid scraper. Vacuum grease from EZ-tilt front trough and wipe with a mild detergent solution. Clean stainless exterior with non-abrasive cleaner and soft cloth. Rinse parts, dry fully, then reassemble. Inspect seals and burners for wear; replace as needed. Clean vents and condensate paths regularly to prevent grease buildup and fires.#@@#Additional Info#@#Bakers Pride L-24RS-C-LP 24" charbroiler delivers 60,000 BTU radiant heat with propane and lava rock; stainless steel, round rod grate, grease trough, 6" shelf, manual controls, NSF/CSA certified, 13" height, 240 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler offers commercial-grade grilling in a compact design, combining a radiant lava rock surface with manual controls for high-temperature service. Owners and managers gain consistent searing, predictable heat, and simplified maintenance for heavy-duty foodservice.
#@@# Radiant Lava Rock#@#
A lava rock radiant system delivers 60,000 BTU across a 24" cooking width for direct, even heat. Operators achieve consistent sear patterns and rapid recovery, supporting continuous production in restaurants, bars, and institutional kitchens.
#@@# Low-Profile Design#@#
A 13" height and countertop installation reduce vertical footprint while maintaining grilling capacity. Placing the unit on counters or service lines minimizes hood space needs and streamlines kitchen layout.
#@@# Free-Floating Rod Grate#@#
The round rod grate floats to handle thermal expansion and ensure even food contact. Chefs achieve uniform charring, reducing product variability during peak service.
#@@# Grease Management Trough#@#
An EZ-tilt grease trough channels drippings into an accessible collection area, reducing flare-ups and simplifying disposal. Staff save time on cleaning while lowering grease-related fire risks.
#@@# Durable Stainless Construction#@#
Stainless steel resists corrosion and supports frequent cleaning cycles typical of high-volume kitchens. Facilities managers gain a durable unit that withstands daily use and meets sanitary standards.
#@@# Service and Accessories#@#
A 6" service shelf and included grid scraper enhance maintenance and efficiency. CSA Flame, CSA Star, and NSF certifications ensure compliance with commercial kitchen regulations.
Technical specs aid planning: the unit runs on liquid propane, weighs 240 pounds, and measures 24" wide by 37.5" deep. Coal radiants and Glo-Stones stabilize heat output for predictable cook times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the grate and lava rocks after each service; remove debris and use the included top grid scraper to prevent buildup. Empty the EZ tilt-to-front grease trough daily and sanitize with food-safe cleaner. Clean exterior stainless surfaces with a soft cloth and mild detergent, avoiding abrasives. Verify CSA and NSF compliance labels remain legible. Schedule quarterly burner inspection and flame adjustment, and document maintenance in a log for warranty and safety records.
