This 24 inch liquid propane countertop charbroiler is designed for continuous service without compromise. Operators benefit from 60,000 BTU of heat across a stainless steel cooking surface, allowing for rapid searing and reliable temperature recovery during peak periods. Kitchens receive a serviceable unit that integrates seamlessly with existing equipment stands and withstands corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane supply before cleaning. Remove top grate and soak in hot, soapy water; scrub with a non-abrasive brush and rinse. Wipe stainless steel surfaces with mild detergent, then rinse and dry to prevent corrosion. Empty and clean grease trough and water tubs daily; dispose of grease safely. Clean radiants and scraper after heavy use to prevent flare-ups. Inspect seals and fittings regularly. Routine cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Bakers Pride C-24RS-LP is a 24" liquid propane charbroiler with 60,000 BTU output, stainless steel build, round rod grate, grease trough, service shelf, water tubs, grid scraper, countertop design, CSA and NSF certified.#@@#General Info#@#Description #@#
This 24 inch liquid propane countertop charbroiler is designed for continuous service without compromise. Operators benefit from 60,000 BTU of heat across a stainless steel cooking surface, allowing for rapid searing and reliable temperature recovery during peak periods. Kitchens receive a serviceable unit that integrates seamlessly with existing equipment stands and withstands corrosion in high-use environments.
Stainless steel panels distribute 60,000 BTU across the 24 inch cooking width for even searing and quick recovery. Chefs achieve consistent char marks and controlled cook cycles at high volume.
The stainless steel exterior and components resist corrosion and facilitate sanitation in commercial kitchens. Staff can maintain surfaces with routine cleaning while the robust build minimizes the need for replacements.
The free-floating round rod top grate directs runoff into accessible water tubs. Technicians can perform quick drainage and cleaning, reducing fire risk and labor time.
A 6 inch shelf with a utility bar offers immediate staging and utensil storage directly above the cooking area. Line cooks can maintain workflow efficiency with tools and pans within arm's reach.
Installation on countertops preserves floor space and fits on standard equipment stands without needing legs, optimizing layout in tight kitchens. Managers can plan backline arrangements with minimal impact on the footprint.
The unit meets CSA Flame and CSA Star certifications and carries NSF recognition for commercial sanitation standards. Procurement teams document regulatory compliance for institutional and hospitality specifications.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants weekly; remove debris with the included top grid scraper and a brass brush to maintain even heat transfer. Drain water tubs and clean grease troughs daily; tilt the EZ trough forward to access and flush with hot water and mild detergent. Lubricate control knobs quarterly and verify manual valves operate smoothly. Check stainless steel surfaces for residues and clean with a nonabrasive cleaner to prevent corrosion. Monitor CSA and NSF labels for legibility.
