Built for busy kitchens that demand durable prep surfaces and efficient storage, this Atosa stainless steel work table delivers consistent performance across heavy use scenarios. It provides a full 48" by 36" work area manufactured from 18-gauge Type 430 stainless steel, offering a balance of rigidity and corrosion resistance suited to commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and cloth, rinse with water. Clean the undershelf, legs, and base with non-abrasive cleaner. Use a nylon brush for vents; avoid harsh pads. Dry parts, inspect welds, and tighten bolts. Regular cleaning prevents illness, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Atosa ST3648EC Mixrite 48" W x 36" D stainless steel work table has an 18 gauge Type 430 top, adjustable legs, open base, adjustable undershelf; NSF certified, 65.25 lbs, ideal for commercial kitchens and prep stations.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durable prep surfaces and efficient storage, this Atosa stainless steel work table delivers consistent performance across heavy use scenarios. It provides a full 48" by 36" work area manufactured from 18-gauge Type 430 stainless steel, offering a balance of rigidity and corrosion resistance suited to commercial foodservice environments.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top resists surface corrosion and accepts routine cleaning without losing structural integrity. Operators will maintain hygienic prep areas while minimizing long-term maintenance costs.
#@@# Full-Size Surface#@#
Measuring 48" wide by 36" deep, the table accommodates multiple prep tasks and large equipment such as slicers or mixers. Kitchen teams can stage ingredients and equipment simultaneously, reducing internal workflow steps.
#@@# Open Undershelf#@#
An open undershelf constructed of stainless steel provides accessible storage for bulk pans, small equipment, and dry goods. Staff can retrieve items quickly without opening doors, improving turnaround during peak service.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs allow field-leveling on uneven floors and maintain stability under heavy loads. Teams can set a precise working height to match ergonomic preferences and comply with workplace standards.
#@@# NSF Certification#@#
The unit carries NSF certification, ensuring the table meets public health standards for commercial food-contact surfaces. Managers can document compliance during inspections with confidence.
#@@# Rugged Base Construction#@#
A stainless steel open base supports the top and shelf while resisting rust and wear in humid kitchen environments. Maintenance crews will find the welded construction straightforward to sanitize and inspect.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Atosa ST3648EC work table, clean the stainless steel top daily with mild detergent and a soft cloth to remove residues and prevent corrosion. Rinse and dry surfaces to avoid spots. Tighten adjustable legs weekly for stability. Wash the undershelf periodically with soapy water; dry fully. Check welds and fasteners monthly for wear. Lubricate leg threads sparingly. Sanitize surfaces after heavy use per protocols.
