Optimize prep zones with a durable stainless steel work table for commercial kitchens. This 72" x 24" table ensures stable, sanitary performance in high-volume environments. Its open base and undershelf provide accessible storage for essential tools. Made from 18 gauge Type 430 stainless steel, the top resists corrosion and supports frequent cleaning to meet sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Clear the surface and undershelf. Wipe stainless steel with mild detergent and a soft cloth, then rinse. Clean legs and feet to remove grease. Use non-abrasive cleaner for tough spots; avoid steel wool. Dry thoroughly to prevent corrosion. Check welds and seals for damage, and tighten fasteners. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Atosa ST2472ECR2 Mixrite work table, 72" x 24", Type 430 stainless steel top, 18 gauge, open base with stainless undershelf and adjustable stainless legs; NSF certified, 64.59 pounds, rear edge up configuration.#@@#General Info#@#Description #@#
Optimize prep zones with a durable stainless steel work table for commercial kitchens. This 72" x 24" table ensures stable, sanitary performance in high-volume environments. Its open base and undershelf provide accessible storage for essential tools. Made from 18 gauge Type 430 stainless steel, the top resists corrosion and supports frequent cleaning to meet sanitation standards.
#@@# Stainless Top#@#
The 18 gauge stainless steel top offers a flat, durable surface for repeated use and cleaning. It supports food-safe operations and withstands heavy-duty prep activities.
#@@# Open With Undershelf#@#
The open base with a stainless undershelf adds storage without limiting access. Staff can store pans, containers, or appliances while keeping the floor clear for mobility.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs ensure stability on uneven floors, reducing wobble during heavy tasks. They meet site-specific height and stability needs in commercial kitchens.
#@@# Rear Edge Up#@#
A rear edge up design contains spills and prevents liquids from dripping behind the unit, simplifying cleanup and protecting nearby equipment.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health and safety standards, ensuring reliability during inspections.
#@@# 72 Inches Wide#@#
The 72" width provides a large work area for multiple stations or larger projects. The 24" depth balances surface area with kitchen space constraints for efficient layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain your Atosa ST2472ECR2 work table. Clean the Type 430 stainless steel top and undershelf daily with mild detergent and warm water; rinse thoroughly. Sanitize surfaces after food contact with approved sanitizer and air dry. Inspect the 18 gauge top weekly for damage; repair or replace worn parts. Check legs monthly for debris, lubricate threads, and tighten levelers. Clean underneath to remove trapped moisture.
