The Atosa ST2448ECR2 work table offers a durable stainless steel prep surface designed for commercial kitchens requiring reliable performance and easy cleaning. Built with an 18 gauge Type 430 stainless steel top and base, this 48" x 24" table includes an adjustable undershelf and legs to meet storage needs and adapt to uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe stainless steel surfaces with mild soap, rinse with water, and dry thoroughly. Clean legs and undershelf to remove grease; use non-abrasive cleaner for stains and a soft brush for seams. Check leg tightness and clean feet. Regular cleaning prevents bacteria, fire risk, energy waste, breakdowns, and inspection failures.#@@#Additional Info#@#Atosa ST2448ECR2 Mixrite table, 48"x24", 18-gauge Type 430 stainless steel top, legs, open undershelf, adjustable legs, rear edge up; NSF-certified for commercial kitchens, weighs 44.75 lbs.#@@#General Info#@#Description #@#
The Atosa ST2448ECR2 work table offers a durable stainless steel prep surface designed for commercial kitchens requiring reliable performance and easy cleaning. Built with an 18 gauge Type 430 stainless steel top and base, this 48" x 24" table includes an adjustable undershelf and legs to meet storage needs and adapt to uneven floors.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top resists corrosion and withstands daily use, providing a smooth, cleanable surface for food prep. Its thickness balances durability with manageable weight for easy repositioning and installation.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf provides organized storage beneath the work surface, keeping supplies within reach while maintaining knee space for seated tasks. The shelf position adjusts to suit workflows and simplify cleaning under the table.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs ensure precise leveling on uneven floors, reducing wobble and improving stability during heavy tasks. Leg height adjusts quickly, supporting ergonomic setups and consistent counter heights across workstations.
#@@# Open Base Design#@#
The open base promotes air circulation and simplifies cleaning by eliminating enclosed spaces that trap debris. Cleaning teams can easily access all sides and the undershelf, reducing downtime during turnovers.
#@@# Rear Edge Up#@#
A rear edge up prevents spills and small items from rolling off the back, protecting nearby equipment and workstations. This feature supports safe ingredient handling and compliance with kitchen layout standards.
#@@# NSF Certified#@#
NSF certification ensures the table meets health and safety standards for commercial foodservice, giving facility managers confidence in its suitability for institutional, retail, and hospitality environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa ST2448ECR2 work table by cleaning the 18 Gauge Type 430 stainless steel top and undershelf with mild detergent and warm water after each shift; scrub with a nonabrasive pad, rinse, and dry to avoid spots. Inspect welds, legs, and connections weekly; tighten hardware as needed. Lubricate leg threads quarterly with food-safe lubricant. Replace damaged gaskets or feet immediately.
