Built for busy commercial kitchens, this 60" x 24" stainless steel work table delivers a durable, NSF-certified prep surface that supports rigorous daily use while optimizing workflow and storage. The 18-gauge Type 430 top resists dents and maintains a sanitary food-contact surface, enabling consistent prep quality and simplified sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the 60" x 24" stainless steel top with mild soap and a soft cloth. Clean the Type 430 undershelf and legs with non-abrasive cleaners. Degrease the rear edge and underside. Rinse with water and dry to prevent corrosion. Check leg adjusters for debris and lubricate. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and ensures inspections are passed.#@@#Additional Info#@#Atosa ST2460ECR2 Mixrite work table measures 60" x 24" with an 18 gauge Type 430 stainless steel top, stainless steel legs and undershelf, adjustable legs, and a rear edge up configuration; NSF certified and weighing 55.33 pounds.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60" x 24" stainless steel work table delivers a durable, NSF-certified prep surface that supports rigorous daily use while optimizing workflow and storage. The 18-gauge Type 430 top resists dents and maintains a sanitary food-contact surface, enabling consistent prep quality and simplified sanitation routines.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top provides a corrosion-resistant, easy-to-clean work area that stands up to frequent wiping and chemical cleaners. Chefs receive a stable, flat surface that preserves knife edges and ensures repeatable portioning.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs allow precise leveling on uneven floors to maintain a safe, wobble-free workstation. Maintenance staff gain easier access beneath the table for floor cleaning and equipment movement.
#@@# Undershelf Storage#@#
An open stainless steel undershelf delivers accessible, organized storage for pans, small appliances, and bulk ingredients, reducing clutter on the primary prep surface. Kitchen managers increase usable space without expanding the footprint.
#@@# Rear Edge Up#@#
The rear edge up configuration prevents spills from dripping behind the table and channels liquids toward the front for controlled cleanup. Line cooks benefit from a tidier work zone and faster turnaround between tasks.
#@@# Open Base Design#@#
Open base construction enables rapid visual inventory and airflow around stored items, limiting moisture buildup and easing sanitation inspections. Facility teams perform quick checks and remove debris without disassembling components.
#@@# Commercial Dimensions#@#
Measuring 60" wide by 24" deep with a 36" nominal height, this table fits standard kitchen layouts and accommodates multiple workers along a single station. Operations that require continuous, parallel prep gain a reliable platform for high-volume throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Atosa ST2460ECR2 Mixrite 60" x 24" stainless steel work table:
- Clean the 18 gauge Type 430 top with a soft cloth and mild detergent after each shift.
- Sanitize surfaces with approved food-contact sanitizer.
- Wash undershelf and legs with warm, soapy water; rinse and dry thoroughly.
- Inspect legs monthly; tighten hardware for stability.
- Use gentle cleaning tools and solutions. Ensure the table remains level for optimal durability.
