The Atosa SE3660ECR2 Mixrite 60.25" W stainless steel open base equipment stand provides durable, sanitary support for commercial kitchens, clinics, and foodservice lines. It offers a stable surface and easy undercounter access, balancing load capacity with ergonomic functionality while meeting NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe the top and base with mild detergent and warm water using a soft cloth. Clean undershelf, legs, and weld seams. Rinse and dry surfaces to avoid water spots. Sanitize food-contact areas per guidelines. Check seals and fasteners; tighten if needed. Regular cleaning prevents contamination, grease fire risks, cooling issues, equipment failure, and inspection problems.#@@#Additional Info#@#The Atosa SE3660ECR2 Mixrite 60.25" stainless steel equipment stand offers a 60.25" width, 36" depth, and 25.75" height with NSF-certified stainless steel construction for durability, heavy-duty support, and easy cleaning.#@@#General Info#@#Description #@#
The Atosa SE3660ECR2 Mixrite 60.25" W stainless steel open base equipment stand provides durable, sanitary support for commercial kitchens, clinics, and foodservice lines. It offers a stable surface and easy undercounter access, balancing load capacity with ergonomic functionality while meeting NSF certification standards.
#@@# Stainless Steel Top#@#
The stainless steel worktop resists corrosion and daily cleaning, ensuring hygiene and durability. It supports heavier prep tasks across the 60.25" width and full-depth surface.
#@@# Open Base Design#@#
The open base allows easy access for mobile equipment, cart storage, and cleaning, minimizing downtime. Staff can store tools and ingredients beneath for efficient workflow.
#@@# All-Stainless Construction#@#
Stainless steel construction across the top, base, and undershelf reduces crevices, simplifies cleaning, and supports compliance. Uniform materials enhance durability and lower maintenance costs.
#@@# NSF Certification#@#
NSF certification confirms the stand meets sanitation and safety standards for foodservice equipment. Managers can document compliance during inspections.
#@@# Commercial Dimensions#@#
At 60.25" wide, 25.75" high, and 36" deep, the stand fits standard kitchen layouts while accommodating full-size prep tasks. Its proportions integrate well with ranges, mixers, and refrigerated units without disrupting service lanes.
#@@# Service-Focused Weight Rating#@#
Weighing 75.58 pounds, the stand is stable yet portable for medium-duty use. Staff can reposition it during line reconfigurations or workstation adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SE3660ECR2 Mixrite stand by cleaning stainless steel daily with a soft cloth and mild detergent to prevent corrosion. Remove debris from the undershelf and wipe joints to avoid buildup. Inspect welds and hardware monthly; tighten fasteners and repair damage promptly. Clean the top with food-safe sanitizer after use and level the stand during installation for stability and proper load distribution.
