Built for demanding commercial kitchens, this stainless steel open base equipment stand delivers stable support and sanitary storage for heavy appliances and prep stations. The 30.5-inch width and robust stainless construction provide reliable load-bearing capacity while meeting NSF sanitation standards, helping operations maintain efficient workflows and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all tools and loose items. Wipe the stainless steel top and sides with a mild soap solution and a soft cloth, then rinse with clean water. Clean the open base and undershelf with a non-abrasive cleaner to remove grease and debris; rinse and dry completely. Inspect welds and fasteners while drying and tighten any loose connections. Clean regularly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid premature part failure.#@@#Additional Info#@#The Atosa SE3630ECR2 Mixrite 30.5" stainless steel equipment stand offers a 30.5" wide, 36" deep work surface with stainless steel top, base, and undershelf; NSF-certified and 45.63 lbs, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stainless steel open base equipment stand delivers stable support and sanitary storage for heavy appliances and prep stations. The 30.5-inch width and robust stainless construction provide reliable load-bearing capacity while meeting NSF sanitation standards, helping operations maintain efficient workflows and compliance.
#@@# Stainless Steel Top#@#
The stainless steel top provides a flat, sanitary work surface that resists corrosion and stands up to daily cleaning protocols. This construction supports heavy equipment and facilitates quick wipe-downs to maintain food-safety standards.
#@@# Open Base Design#@#
An open base allows easy access to stored equipment and simplifies cleaning beneath the unit, reducing time required for daily sanitation. Staff can position bulky items on the shelf without removing front-facing barriers.
#@@# All-Stainless Construction#@#
Full stainless steel build across top, base, and undershelf minimizes contamination risks and extends service life in high-humidity environments. Maintenance teams benefit from uniform materials that tolerate common commercial cleaning agents.
#@@# Compact Footprint#@#
At 30.5 inches wide and 36 inches deep, the stand fits within standard kitchen layouts while providing a stable platform for mixers, slicers, and warming plates. Facilities with constrained space retain functionality without sacrificing load capacity.
#@@# NSF Certified#@#
NSF certification confirms the stand meets established public health and safety criteria for commercial foodservice equipment. Managers gain documented assurance for inspections and regulatory compliance.
#@@# Height Compatibility#@#
With a height of 25.75 inches, the stand aligns with typical counter heights and equipment dimensions, ensuring ergonomic placement of appliances and reducing the need for adapters. Operators can integrate the unit directly into existing worklines for consistent workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SE3630ECR2 Mixrite stand by wiping stainless steel daily with a damp cloth and mild detergent. Clean the undershelf periodically with soapy water and a soft brush. Check welds and legs for fatigue; tighten feet for stability. Clean the top after use, sanitize with an NSF-approved solution, rinse, and dry thoroughly. Return accessories only when dry to prevent corrosion and ensure NSF compliance.
