Built for commercial kitchens, this stainless steel open base equipment stand provides a stable, sanitary work surface and heavy-duty support for mixers, prep stations, and appliances. NSF certification and stainless construction across the top, base, and undershelf ensure reliable performance and easy sanitation in high-use environments. The 36.25" width and 25.75" height integrate with standard kitchen setups, offering a durable platform for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all parts. Wipe the stainless steel top, base, and undershelf with a mild detergent and a soft cloth, rinsing with clean water. Scrub seams and corners where grease collects; use a nylon brush for stubborn deposits. Clean legs and adjustable feet, checking for damage. Sanitize food-contact surfaces per your HACCP plan and dry thoroughly before returning components to service. Regular cleaning prevents contamination, fires, higher utility use, and costly breakdowns.#@@#Additional Info#@#Atosa SE3636ECR2 Mixrite 36.25" W stainless steel stand offers a sanitary surface and storage, measuring 36.25" W, 36" D, 25.75" H, NSF certified, fully stainless steel for durability and easy cleaning.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel open base equipment stand provides a stable, sanitary work surface and heavy-duty support for mixers, prep stations, and appliances. NSF certification and stainless construction across the top, base, and undershelf ensure reliable performance and easy sanitation in high-use environments. The 36.25" width and 25.75" height integrate with standard kitchen setups, offering a durable platform for daily operations.
#@@# Stainless Steel Top#@#
The seamless stainless steel top delivers a corrosion-resistant surface that withstands frequent cleaning and food prep contact. Its design reduces contamination risks and maintains a flat, durable area for plating, assembly, or equipment placement.
#@@# Open Base Design#@#
The open base allows unobstructed access for storage and cleaning while accommodating larger items beneath the table. This layout minimizes clutter and supports quick station reconfigurations during service.
#@@# Integrated Undershelf#@#
A stainless steel undershelf provides organized storage for pans, trays, and supply bins near the work area. Elevated storage keeps items off the floor, simplifying inventory rotation and cleaning.
#@@# NSF Certification#@#
NSF certification ensures compliance with foodservice standards, supporting regulatory inspections. Operators can trust its sanitation performance when planning kitchen layouts and workflows.
#@@# Commercial Dimensions#@#
At 36.25" wide by 25.75" high with a 36" depth, the stand fits standard commercial footprints and aligns with common equipment widths. Kitchens benefit from predictable integration with ranges, mixers, and prep lines, avoiding custom adjustments.
#@@# Stainless Construction#@#
Full stainless construction across the top, base, and undershelf boosts durability and resists wear in restaurants, cafeterias, and institutional kitchens. Smooth surfaces simplify maintenance, accepting sanitizers and detergents without damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Atosa SE3636ECR2 Mixrite 36.25" W stainless steel open base stand. Clean the top, undershelf, and base with mild detergent and a soft cloth after each shift. Remove debris from seams with a soft brush, rinse, and dry thoroughly. Inspect welds weekly for damage, tighten fasteners, and level the unit. Sanitize with approved cleaners and avoid abrasives. Replace damaged parts promptly and document maintenance.
