Engineered for efficient back-of-house workflows, this stainless steel equipment stand delivers stable support and organized storage for heavy countertop appliances. Designed for high-volume kitchens, the stand balances load capacity with a compact footprint to optimize prep and service areas while meeting CSA certification requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove debris. Use a soft cloth with mild soap to clean the stainless steel top, sides, undershelf, and base. Rinse and dry to prevent corrosion. Clean seams and corners with a nylon brush. Inspect legs and feet for stability. Replace damaged seals or fasteners. Clean condenser coils and vents regularly. Document cleaning dates for CSA and health inspections.#@@#Additional Info#@#Atosa SE3036ECR2 Mixrite stainless steel stand, 36.25" W x 30" D, features a stainless steel top, undershelf, legs, and base. NSF-certified, 62 lbs, durable, corrosion-resistant, and easy to maintain for foodservice operations.#@@#General Info#@#Description #@#
Engineered for efficient back-of-house workflows, this stainless steel equipment stand delivers stable support and organized storage for heavy countertop appliances. Designed for high-volume kitchens, the stand balances load capacity with a compact footprint to optimize prep and service areas while meeting CSA certification requirements.
#@@# Stainless Top#@#
The top uses stainless steel construction to provide a sanitary, corrosion-resistant work surface suitable for constant use. Contractors will appreciate the rigid flat surface that resists warping under equipment loads.
#@@# Reinforced Undershelf#@#
A stainless steel undershelf supplies accessible storage for pans, small appliances, or bulk ingredients, keeping necessary items within reach. Facility managers gain space efficiency while maintaining clear sightlines for inventory control.
#@@# Compact Footprint#@#
At roughly 36.25 inches wide and 30 inches deep, the stand fits into narrow kitchen corridors and island configurations without sacrificing usable surface area. Kitchen planners achieve efficient layouts in both new installations and retrofit projects.
#@@# Durable Leg Construction#@#
Stainless steel legs provide structural stability and resist corrosion in humid environments typical of commercial kitchens. Service teams can level the stand on uneven floors to ensure secure equipment placement.
#@@# Certified Compliance#@#
CSA certification confirms the unit meets recognized safety and performance standards relevant to food service operations. Procurement officers can document compliance for inspections and audits.
#@@# Practical Dimensions#@#
With overall dimensions that align to standard worktable sizing, the stand integrates with common kitchen ergonomics and equipment racks. Operations staff benefit from predictable spacing when arranging workflow and storage.
Contact Atosa USA, Inc. for specification verification and ordering information.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA ATSE-3036 MixRite Equipment Stand.#@@#Maintenance Guide#@#Maintain the Atosa SE3036ECR2 Mixrite stand by wiping the stainless steel top, undershelf, and legs daily with a damp cloth and neutral detergent; rinse and dry to prevent spotting. Inspect welds weekly, tighten hardware, and replace damaged parts. Clean under the shelf to avoid debris. Sanitize after heavy use. Avoid abrasive pads. Lubricate components quarterly and ensure the table is level after cleaning or moving.
