Stop sacrificing workspace durability for affordability. This stainless steel work table delivers a resilient, NSF-certified prep surface and practical storage for high-volume kitchens, supporting efficient workflow and sanitation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Use mild detergent, warm water, and a soft cloth on the stainless steel top, undershelf, legs, and base. Avoid abrasive pads. Rinse thoroughly and dry to prevent spots and corrosion. Check leg seals, tighten or replace as needed. Clean condenser coils per instructions. Degrease surfaces and vents regularly to reduce fire risk, bacteria, utility use, and extend table life.#@@#Additional Info#@#Atosa ST3048EC Mixrite table: 48" W x 30" D, Type 430 18-gauge stainless steel top, adjustable undershelf, legs, square flat edge, open base, NSF Certified, 62 lbs. Ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel work table delivers a resilient, NSF-certified prep surface and practical storage for high-volume kitchens, supporting efficient workflow and sanitation in commercial environments.
#@@# Stainless Top#@#
The table uses 18 gauge Type 430 stainless steel for the top, providing a corrosion-resistant, easy-to-clean surface that withstands frequent sanitizing and heavy use. Operators will maintain food safety standards while preserving a flat work plane for precise prep tasks.
#@@# Open Undershelf#@#
An integrated stainless steel undershelf offers organized storage directly beneath the work surface, keeping tools and pans within reach and reducing clutter. Staff can accelerate mise en place and line replenishment with consistently accessible supplies.
#@@# Adjustable Legs#@#
The unit includes adjustable stainless steel legs to level the table on uneven floors, ensuring stability during cutting, plating, and equipment placement. Technicians can calibrate height to match surrounding stations and maintain ergonomic workflows.
#@@# Flat Top Design#@#
The flat top without a backsplash maximizes usable surface area for large sheet pans and assembling stations while simplifying cleaning procedures. Managers can deploy the table in island configurations where backsplash clearance would impede operations.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and safety standards required in professional foodservice environments. Facility administrators can rely on documented compliance during inspections and maintain consistent hygiene protocols.
#@@# Commercial Dimensions#@#
Measuring 48" wide by 30" deep with an overall height consistent with standard workstations, the table fits common kitchen layouts and accommodates full-size equipment and prep trays. Kitchen planners will find it compatible with existing lines and scalable for multi-station setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-3048 MixRite Work Table.#@@#Maintenance Guide#@#Please clean the Atosa ST3048EC Mixrite 48" x 30" work table after each shift using phosphate-free detergent, warm water, and a clean cloth to prevent residue and water spots. Tighten adjustable legs weekly for stability and lubricate threads quarterly. Clean welds and joints with a soft brush. Check tabletop flatness monthly, fix distortions, and replace damaged parts to maintain sanitation and workflow.