For busy kitchens needing durability and sanitary design, this heavy-duty stainless steel work table offers a stable, easy-to-clean prep surface while optimizing undercounter storage. The 30" by 30" footprint combines compact placement with ample workspace, and the 18 gauge Type 430 stainless steel top resists corrosion and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent, rinse with water, and dry to prevent streaks. Clean crumbs, undershelf, legs, feet, and connections with non-abrasive cleaner. Inspect welds and fasteners, tighten if needed. Regular cleaning reduces bacteria, fire risk, improves efficiency, extends service life, and aids inspections. Ensure the unit is dry before use.#@@#Additional Info#@#Atosa ST3030EC Mixrite 30" x 30" stainless steel work table has an 18 gauge Type 430 top, adjustable legs, an open base with undershelf; measures 30"x30", stands 34" high, weighs 45 lbs, and meets NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
For busy kitchens needing durability and sanitary design, this heavy-duty stainless steel work table offers a stable, easy-to-clean prep surface while optimizing undercounter storage. The 30" by 30" footprint combines compact placement with ample workspace, and the 18 gauge Type 430 stainless steel top resists corrosion and frequent cleaning.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top provides a flat, non-porous surface for easy sanitation and stain resistance. Chefs can uphold food safety standards with a surface built for daily commercial use.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs ensure precise leveling on uneven floors for stability during prep and heavy tasks. Operators can set the table to standard workstation height for ergonomic comfort.
#@@# Open Undershelf#@#
An open stainless steel undershelf offers accessible storage for bulk pans, containers, and equipment. Staff can reduce clutter and speed up station turnover by keeping essentials within reach.
#@@# Square Edge Design#@#
The square, flat edge creates a continuous work area that resists catch points and supports sheet pans or cutting boards securely. Line cooks benefit from a stable edge during high-volume prep.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and safety standards critical for institutional and commercial buyers. Facility managers can rely on documentation for regulatory inspections and procurement needs.
#@@# Compact Footprint#@#
At 30" wide and 30" deep, the table fits efficiently into tight kitchen layouts while offering sufficient surface area for prep tasks. Multiple units can be placed side by side to create scalable workstations.
Our company specializes in providing durable commercial equipment tailored for food service professionals, restaurants, schools, hospitals, and hospitality operations. Reach out to our sales team for detailed product specifications and delivery information.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-3030 MixRite Work Table.#@@#Maintenance Guide#@#Inspect stainless steel top and undershelf weekly for debris and residues. Wipe with a soft cloth and neutral pH cleaner; avoid abrasive pads to protect 18 gauge Type 430 steel. Adjust leg levelers for 34" height and stability; tighten loose fasteners. Check undershelf attachment, replace worn parts, and clean weld seams with nonchloride cleaner. Ensure door clearances and alignment for NSF compliance.