Stop sacrificing prep efficiency for cramped work surfaces. This heavy-duty stainless steel work table delivers continuous, sanitary support across a full 96-inch span while allowing teams to stage, assemble, and prep with predictable stability and NSF-certified sanitation. Designed for demanding foodservice environments, this table combines durability, functionality, and hygiene to meet the rigorous needs of commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 96" x 30" stainless steel top and edges with mild soap, rinse, and dry to prevent spots. Clean the undershelf, legs, and base with non-abrasive cleaner; inspect feet and fasteners. Vacuum nearby condenser areas and clean vents. Sanitize food-contact surfaces, air dry, and ensure dryness before use. Regular cleaning boosts efficiency, extends life, reduces costs, and aids inspections.#@@#Additional Info#@#Atosa ST3096EC Mixrite table, 96" W x 30" D, Type 430, 18 gauge stainless steel top, adjustable undershelf/legs; NSF certified, open base, square flat edge supports heavy prep tasks, simplifies cleaning.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for cramped work surfaces. This heavy-duty stainless steel work table delivers continuous, sanitary support across a full 96-inch span while allowing teams to stage, assemble, and prep with predictable stability and NSF-certified sanitation. Designed for demanding foodservice environments, this table combines durability, functionality, and hygiene to meet the rigorous needs of commercial kitchens.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top provides a flat, sanitary surface engineered for daily foodservice use. Its corrosion-resistant properties ensure long-lasting performance, even in high-moisture environments. The surface cleans quickly and easily, maintaining a hygienic prep plane that meets industry expectations. Whether you're slicing, dicing, or assembling dishes, the smooth, durable top ensures a reliable workspace that supports consistent productivity.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the table to maximize organized storage beneath the work surface. Staff gain immediate access to pans, small equipment, and other essentials, reducing the need to move around the kitchen during busy shifts. By keeping tools and supplies within arm’s reach, the undershelf helps streamline workflows while keeping floor space clear and traffic flow optimized. This design not only improves efficiency but also contributes to a safer, less cluttered work environment.
#@@# Adjustable Legs#@#
Stainless steel adjustable legs simplify leveling on uneven floors and support stable operation under heavy loads. Technicians can easily set the table to align with surrounding equipment, creating an ergonomic workflow that minimizes strain on staff. The sturdy legs ensure the table remains steady, even under the weight of heavy prep tasks or large quantities of ingredients, making it a reliable choice for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-3096 MixRite Work Table.#@@#Maintenance Guide#@#Maintain the Atosa ST3096EC Mixrite table by cleaning the 18 gauge Type 430 stainless steel top daily with mild detergent and warm water; dry with a soft cloth to prevent spotting. Sanitize the open undershelf with food-safe sanitizer. Inspect adjustable legs weekly for leveling; tighten collars as needed. Check fasteners and welds monthly. Avoid abrasive pads and store corrosive chemicals away to preserve the finish.