Built for commercial kitchens, this stainless steel open base equipment stand offers reliable support and sanitation for food service operations. It fits a 48.25" wide footprint and provides a 36" deep work surface for prep, holding mixers, or staging cookware while maintaining NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove any items. Wipe the stainless steel top, undershelf, and open base with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Clean legs and adjustable feet, removing grease and buildup that can cause wear. Degrease vents and exterior surfaces with a non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Atosa SE3648ECR2 Mixrite 48.25" W stainless steel stand offers a 48.25" wide, 36" deep surface with stainless steel top, undershelf, legs, and open base. NSF-certified, 65.25 lb, ideal for kitchens, bakeries, and catering.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel open base equipment stand offers reliable support and sanitation for food service operations. It fits a 48.25" wide footprint and provides a 36" deep work surface for prep, holding mixers, or staging cookware while maintaining NSF compliance.
#@@# Stainless Top#@#
The stainless steel top offers a corrosion-resistant, easy-to-clean surface that resists stains and food residue buildup. It supports food prep cycles and simplifies sanitation routines in busy environments.
#@@# Open Base Design#@#
The open base enhances cleaning accessibility and allows flexible placement of equipment or storage bins beneath the surface. Staff can quickly access tools and supplies while ensuring food-safety checks.
#@@# All-Stainless Construction#@#
Stainless steel construction across the top, sides, and undershelf ensures durability and long service life in humid or high-usage settings. This material reduces maintenance downtime and preserves structural integrity under frequent cleaning.
#@@# Undershelf Storage#@#
The stainless undershelf provides organized storage for pans, appliances, or bulk ingredients while keeping them off the floor to meet sanitation standards. Its open layout allows air circulation and quick inventory checks.
#@@# NSF Certified#@#
NSF certification confirms the stand meets public health and safety standards, offering documented assurance for compliance audits. Facilities can use the unit knowing it satisfies regulatory expectations.
#@@# Optimized Footprint#@#
With a 48.25" width and 25.75" height, this stand integrates into prep lines, stations, and equipment islands without taking up excess space. The dimensions support standard workflows and medium to large production volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa SE3648ECR2 Mixrite stand by wiping the stainless steel top, base, and undershelf with mild detergent after each shift to prevent residue. Inspect welds and legs weekly for stress, and tighten feet to keep it level. Clean debris under the base and sanitize surfaces per protocols. Allow drying before placing items on the 48.25" wide top to preserve finish and NSF certification.
