Stop sacrificing throughput for control. This countertop natural gas hotplate delivers focused power and consistent heat across six burners while maintaining a compact footprint for tight kitchens. Operators gain a durable stainless steel platform that simplifies service and sustains continuous use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and drip pans; soak in warm, soapy water. Scrub cast iron burners with a non-metal brush to remove carbon deposits, then rinse and dry. Wipe stainless steel front and sides with a mild detergent and soft cloth; avoid abrasive pads. Clean under burners and around controls to remove grease. Inspect and tighten 4" adjustable legs. Regular cleaning prevents bacterial contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#APW Wyott’s GHP-6S-NG is a 36" stainless steel countertop natural gas hotplate with 132,000 BTU from six 22,000 BTU burners, manual controls, drip pan, adjustable legs, NSF and CSA certifications, and a 200-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas hotplate delivers focused power and consistent heat across six burners while maintaining a compact footprint for tight kitchens. Operators gain a durable stainless steel platform that simplifies service and sustains continuous use in high-turn environments.
#@@# Six Burner Array#@#
Six cast iron burners produce a combined 132,000 BTU, enabling simultaneous cooking across multiple pans without noticeable temperature drop. Chefs maintain menu throughput and reduce ticket times by staging different preparations on dedicated burners.
#@@# Cast Iron Grates#@#
A full cast iron top grate transfers heat evenly and resists warping under repeated thermal cycles. Kitchen staff achieve uniform searing and predictable results while cleaning intervals lengthen thanks to the grate's durability.
#@@# Manual Controls#@#
Individual manual knobs provide direct control of each burner for immediate response to chef adjustments. Line cooks adjust flame intensity quickly during service, improving consistency across batches and minimizing waste.
#@@# Stainless Steel Body#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures in regulated environments. Maintenance teams perform fast surface cleanings and preserve appearance through repeated daily washes.
#@@# Countertop With Legs#@#
Countertop design with four-inch adjustable legs installs over a preparation or mobile station and levels on uneven flooring. Facility managers position the unit without building a dedicated platform and ensure stable operation in busy kitchens.
#@@# Regulatory Certifications#@#
NSF, CSA Star, and CSA Flame certifications validate safety and hygiene compliance for commercial use. Purchasing agents and inspectors find documentation aligns with common health and safety requirements for institutional food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain consistent flame. Clean drip pan after each shift with degreasing detergent and hot water to prevent buildup. Check manual controls for smooth operation and tighten loose knobs. Verify gas connections for leaks using approved leak solution; replace faulty hoses immediately. Level unit with 4" adjustable legs to ensure even cooking. Service CSA-certified components per manufacturer schedule.
