Stop sacrificing power for footprint. This countertop hotplate delivers focused heat and continuous output across four cast iron burners, enabling sustained production in tight spaces without compromising control or durability. Professionals trust its stainless steel build and 88,000 BTU total rating to handle peak service demands while maintaining predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool surfaces before cleaning. Remove grates and drip pans; soak in warm, soapy water and scrub. Wipe stainless steel and knobs with mild detergent and a soft cloth. Clean burner ports with a soft brush; clear obstructions and reassemble. Vacuum coils and check vents for grease buildup. Inspect seals and legs; tighten hardware as needed. Perform daily wipe-downs and scheduled deep cleans for safety and efficiency.#@@#Additional Info#@#APW Wyott’s GHP-4S-LP stainless steel hotplate offers 88,000 BTU from four 22,000 BTU burners, manual controls, cast iron grate, drip pan, 4" adjustable legs, NSF and CSA certifications, and liquid propane operation for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing power for footprint. This countertop hotplate delivers focused heat and continuous output across four cast iron burners, enabling sustained production in tight spaces without compromising control or durability. Professionals trust its stainless steel build and 88,000 BTU total rating to handle peak service demands while maintaining predictable performance.
#@@# Burners Performance#@#
Four cast iron burners supply a combined 88,000 BTU, enabling simultaneous high-heat tasks across multiple pans. Operators gain rapid recovery and stable simmer capabilities, reducing cycle times and improving throughput during rush periods.
#@@# Cast Iron Grates#@#
A full cast iron top grate resists warping and provides consistent contact with cookware for even heat transfer. Chefs experience predictable searing and reduced hot spots, improving finish quality and repeatability of menu items.
#@@# Manual Controls#@#
Straightforward manual controls allow immediate adjustment of flame intensity for precise temperature management. Staff train quickly and make on-the-fly corrections without navigating complex electronics, minimizing operator error.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide corrosion resistance and a cleanable exterior that meets kitchen sanitation expectations. Maintenance teams streamline cleaning routines and preserve a professional appearance under continuous use.
#@@# Adjustable Legs#@#
Four 4" adjustable legs permit leveling on uneven floors and create clearance for cleaning beneath the unit. Managers ensure code compliance and simplify floor sanitation without adding shims or permanent modifications.
#@@# Safety Certifications#@#
Certified to NSF and CSA standards, including CSA Star and CSA Flame listings, the unit meets recognized safety and sanitation criteria. Facility planners document compliance confidently and reduce inspection risk when integrating the hotplate into commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GHP-4S-LP by inspecting burners weekly and removing carbon buildup with a brass brush to preserve flame quality. Tighten gas fittings monthly and apply leak-detection solution; replace any component that shows bubbles. Clean stainless surfaces with a neutral detergent and soft cloth after each shift. Empty and degrease drip pans daily. Level the unit and verify leg locks quarterly. Adhere to CSA and NSF procedures for safety.
