Stop trading speed for control. This stainless steel countertop hotplate delivers consistent high-heat output across four cast iron burners, enabling continuous service in high-volume kitchens while maintaining precise manual control. Designed for natural gas installations, the unit produces 88,000 BTU total and mounts on adjustable four-inch legs for easy integration on prep lines or counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow surface to cool. Remove grates and drip pans; soak in warm, soapy water. Scrub cast iron grates with a non-metal brush and mild detergent; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean burner ports with a soft tool to remove debris; avoid enlarging holes. Vacuum under unit and clean legs. Inspect seals and gas connections for wear. Reassemble when all parts are dry and reconnect gas.#@@#Additional Info#@#APW Wyott’s GHP-4S-NG 24" hotplate features four 88,000 BTU cast iron burners, manual controls, drip pan, adjustable legs, NSF and CSA certifications, and a durable stainless steel chassis for heavy-duty use in foodservice operations.#@@#General Info#@#Description #@#
Stop trading speed for control. This stainless steel countertop hotplate delivers consistent high-heat output across four cast iron burners, enabling continuous service in high-volume kitchens while maintaining precise manual control. Designed for natural gas installations, the unit produces 88,000 BTU total and mounts on adjustable four-inch legs for easy integration on prep lines or counters.
#@@# Four Burner Array#@#
Four cast iron burners supply 88,000 BTU combined, enabling simultaneous operation of multiple pans and rapid heat recovery. Operators gain predictable thermal performance for sautéing, boiling, and searing in busy environments.
#@@# Cast Iron Grate#@#
The cast iron grate provides a stable surface that resists warping under repeated heat cycles. Chefs achieve consistent contact with cookware, reducing hot spots and improving yield during peak service.
#@@# Manual Control System#@#
Manual controls allow immediate adjustment of each burner for quick response to changing needs. Staff can modulate flame intensity without delay, ensuring consistent results across shifts and skill levels.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides offer corrosion resistance and simplified sanitation protocols. Cleaning crews reduce downtime with surfaces that withstand frequent washdowns and maintain a professional appearance.
#@@# Countertop Design#@#
A compact 24" footprint fits tight configurations while preserving clearance and ventilation requirements. Facilities can deploy the unit on counters or stands to optimize layout without sacrificing capacity.
#@@# Certified for Commercial Use#@#
This unit meets recognized standards for safety and sanitation in professional kitchens, ensuring suitability for institutional buyers such as schools, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron top grate and drip pan to maintain consistent flame. Clean cast iron burners with a brass brush; avoid water intrusion into orifices. Wipe stainless steel front and sides with mild detergent and a soft cloth, then dry to prevent spotting. Verify manual controls operate freely and adjust 4" legs to level the unit. Schedule professional gas safety inspection annually and confirm CSA and NSF certifications remain current.
