Stop sacrificing throughput for control. This stainless steel countertop hotplate delivers high-heat performance in a compact design, enabling kitchens, cafeterias, hospitals, and bars to maintain service without using extra floor space. Industrial-grade components and manual controls ensure reliable heat management and easy maintenance for busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and drip pans. Scrub cast iron grates with a stiff brush and warm, soapy water; dry completely to prevent rust. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth; clean control knobs and manual valves. Vacuum burner ports and clear debris from cast iron burners. Clean vents and oven-adjacent areas to remove grease. Reassemble parts, check seals, restore gas, and perform leak test before use.#@@#Additional Info#@#APW Wyott’s GHP-2S-NG 12" hotplate delivers 44,000 BTU from two 22,000 BTU burners with cast iron grates, manual controls, drip pan, and adjustable legs; NSF and CSA certified for natural gas, ideal for busy kitchens and bars.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop hotplate delivers high-heat performance in a compact design, enabling kitchens, cafeterias, hospitals, and bars to maintain service without using extra floor space. Industrial-grade components and manual controls ensure reliable heat management and easy maintenance for busy environments.
#@@# Two Powerful Burners#@#
Two cast iron burners provide 44,000 BTU combined, enabling rapid boiling and searing for high-volume cooking. Chefs achieve precise heat control across zones, reducing cook times and boosting throughput.
#@@# Cast Iron Cooking Surface#@#
A cast iron grate and burners retain heat and resist warping under heavy use. Staff enjoy consistent thermal transfer, improving menu repeatability and reducing rework.
#@@# Stainless Steel Construction#@#
Stainless steel panels resist corrosion and simplify cleaning in regulated environments. Durable surfaces lower lifecycle costs by withstanding daily cleaning and heavy use.
#@@# Compact Countertop Design#@#
The 12" width fits crowded counters while offering full-size cooking capacity, allowing kitchens to add stations without remodeling. Operators save workspace and maintain ergonomic access to controls.
#@@# Manual Control Interface#@#
Manual knobs provide immediate, tactile burner control for quick adjustments during peak service. Simple controls reduce electronic failure risks, aiding maintenance teams.
#@@# Adjustable Support Legs#@#
Four adjustable 4" legs ensure leveling on uneven surfaces and stable installation on counters or stands. Engineers achieve proper alignment for gas connections and cookware placement.
Designed for natural gas and certified to NSF and CSA standards, this unit meets commercial kitchen requirements. Weighing 75 pounds, with a depth of 32 inches and height of 13.63 inches, planners can verify clearances and integrate the hotplate into existing setups. Compliance labels include CSA Star and CSA Flame.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clear ports with a soft wire brush to maintain consistent flame. Drain and remove drip pans after service; wash in warm, soapy water and inspect for warping. Clean cast iron grates and burners with a nonabrasive brush and apply light food-grade oil to prevent rust. Wipe stainless steel front and sides with a damp cloth and mild detergent, then dry to avoid spotting. Verify manual controls operate and check gas connections for leaks monthly.
