Stop sacrificing throughput for control. This 36" natural gas range delivers focused heat, integrated griddle capability, and a convection oven to sustain high-volume kitchens. Designed for professionals, it combines modular surfaces with durable construction for consistent performance during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas; let unit cool. Soak grates and griddle plate in soapy water. Scrape residue with spatula; wipe with non-abrasive pad and degreaser. Brush burners, clear ports, vacuum oven, clean racks with soap. Use cleaner and soft cloth on stainless steel. Inspect seals, ignition; replace worn parts. Dry surfaces before restoring gas and power to prevent corrosion and ensure safety.#@@#Additional Info#@#American Range ARGF-24G-2B-C-NG is a 36" natural gas Green Flame range with two 25,000 BTU open burners, 26.5" convection oven (30,000 BTU) with two racks, 24" griddle, stainless steel exterior, 120,000 BTU total.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas range delivers focused heat, integrated griddle capability, and a convection oven to sustain high-volume kitchens. Designed for professionals, it combines modular surfaces with durable construction for consistent performance during long shifts.
#@@# Open Burners#@#
Two burners provide 25,000 BTU each for rapid boil and aggressive sear across pans. Immediate flame response and manual controls let chefs adjust output precisely during peak service.
#@@# Integrated Griddle#@#
A 24" griddle offers flat-top cooking for sautéing, grilling, and breakfast production with uniform heat. Durable design supports continuous use and simplifies transitions between tasks.
#@@# Convection Oven#@#
A 26-1/2" convection oven rated at 30,000 BTU uses forced-air circulation for faster cook times and even browning. Adjustable racks expand batch capacity, while pilotless ignition ensures reliable starts.
#@@# Commercial Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in foodservice environments. Chrome-plated 6" legs elevate the unit for cleaning and meet kitchen ergonomics.
#@@# High Output Capacity#@#
Total system power of 120,000 BTU supports simultaneous use of burners, griddle, and oven without performance loss. Natural gas operation ensures steady thermal output for continuous service.
#@@# Certifications And Origin#@#
ETL-Sanitation and cETLus listings confirm compliance for inspections and standards. Made in USA manufacturing ensures traceability and access to replacement parts for long-term use.
Manual controls are intuitive for training, while freestanding installation simplifies placement in busy lines. A weight of 513 pounds ensures stability for rigorous use, and the backriser with hi-shelf accommodates ventilation and cookware staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape and wipe surfaces with a nonabrasive, food‑safe solvent to maintain heat transfer. Clean oven interior weekly, remove racks and soak in warm, soapy water, then dry fully before reinstalling. Vacuum condenser and check pilotless ignition ports monthly for obstructions. Verify stainless steel exterior with neutral detergent and soft cloth. Calibrate manifold pressure and test safety valves quarterly.
