Freestanding configuration with 6-inch chrome-plated legs allows fast leveling on uneven floors and straightforward integration into existing lines. Manufactured in the USA, the range ships ready for gas hookup and includes pilotless burner technology to reduce maintenance intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and wipe burners with a soft cloth and mild detergent; clear burner ports with a non-metal pick. Scrape the 24" griddle hot surface using a griddle scraper, then apply warm water and neutral cleaner; dry thoroughly. Clean oven interior with approved degreaser and rinse racks. Vacuum condenser area and wipe stainless exterior with non-abrasive cleaner to prevent corrosion.#@@#Additional Info#@#American Range ARGF-24G-2B-C-LP is a 36" gas range with two 25,000 BTU burners, a 24" griddle, and a 30,000 BTU convection oven; stainless steel, pilotless ignition, 120,000 BTU total, ETL-Sanitation and cETLus listed, made in USA.#@@#General Info#@#Description #@#
Freestanding configuration with 6-inch chrome-plated legs allows fast leveling on uneven floors and straightforward integration into existing lines. Manufactured in the USA, the range ships ready for gas hookup and includes pilotless burner technology to reduce maintenance intervals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Remove debris from burners daily and inspect ports for clogging; use a soft brush and low-pressure air to clear. Degrease the stainless steel exterior with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Scrape the griddle surface after each cook cycle and season with a thin layer of oil while warm. Verify gas connections and manifold fittings weekly for leaks with a CSA-approved detector. Calibrate the oven thermostat monthly and service ignition assemblies quarterly.
