Engineered for high-volume kitchens, this 36" liquid propane range provides consistent heat and output for continuous service. Four burners offer flame control, while a 12" griddle and convection oven enhance cooking versatility. Stainless steel construction and pilotless ignition reduce maintenance and support uptime in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and wipe burners with warm, soapy water; clear ports with a soft brush. Scrape griddle surface with a metal spatula, then clean with warm water and mild detergent. Empty oven crumbs and wash racks with degreaser. Vacuum backriser and condenser areas to remove dust and grease. Rinse and dry all parts thoroughly. Inspect seals and pilotless ignition for proper function before reconnecting gas.#@@#Additional Info#@#American Range ARGF-12G-4B-C-LP: 36" LP range, 150,000 BTU, 4 burners, 12" griddle, 26.5" convection oven, stainless steel, manual controls, ETL-Sanitation, cETLus certified, pilotless system, made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 36" liquid propane range provides consistent heat and output for continuous service. Four burners offer flame control, while a 12" griddle and convection oven enhance cooking versatility. Stainless steel construction and pilotless ignition reduce maintenance and support uptime in demanding environments.
#@@# Open Burners#@#
Four burners deliver 100,000–150,000 BTU output, enabling tasks like searing, boiling, and stir-frying. Manual controls allow precise heat allocation across vessels to maintain service flow.
#@@# Griddle Top#@#
The 12" griddle integrates seamlessly to support flat-top cooking without extra space. Even heat distribution minimizes hot spots, ensuring consistent results for short-order programs.
#@@# Convection Oven#@#
The 26-1/2" convection oven, rated at 30,000 BTU, uses forced-air heating for faster cooking and uniform temperatures. Two racks maximize batch cooking, proofing, and finishing for predictable schedules.
#@@# Ignition Systems#@#
Pilotless burner technology eliminates standing pilots, reducing gas waste and simplifying shutdowns. Instant ignition improves recovery time during heavy use.
#@@# Durable Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and withstand aggressive cleaning. Six-inch chrome legs provide clearance for washdown and align with sanitation workflows.
#@@# Certification And Power#@#
This unit is certified to meet professional kitchen standards and is designed to handle the demands of restaurants, hospitals, universities, and large-scale foodservice operations. With a power output of 44,000 Watts and 150,000 BTU input, it ensures reliable performance for diverse utility needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range ARGF-12G-4B-C-LP by cleaning burners and griddle after each service to prevent carbon buildup. Scrub grates and griddle plate with a nonabrasive pad and degreaser, rinse thoroughly, and dry before reinstalling. Inspect pilotless ignition and griddle ignition for soot; replace electrode tips showing wear. Clean oven cavity weekly, remove racks and soak in warm, soapy water. Verify door seals, level unit, and test gas connections and regulator for leaks.
