Built for relentless kitchen service, this commercial gas range combines heavy-duty construction with concentrated heat output to keep lines moving and plates consistent. Operators benefit from two open burners and a 1-inch griddle surface that deliver targeted cooking power, while a standard oven adds holding and baking capacity. Engineers designed the unit for natural gas operation with manual controls to ensure predictable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas valve before cleaning. Remove griddle plates and wipe hot grease with heat-resistant pads; use a 1:10 vinegar solution for stubborn residues and rinse with warm water. Clean burner ports with a soft brush; avoid metal probes. Degrease the backriser, hi-shelf, and exterior stainless steel with non-abrasive degreaser; rinse and dry. Inspect seals and vents; clear vents to reduce fire risk.#@@#Additional Info#@#American Range ARGF-24G-2B-NG features 36" width, two open burners, and a 1" griddle, producing 135,000 BTU on natural gas; stainless steel, backriser with hi-shelf, manual controls, CSA and ETL listings, 450 pounds, made in USA.#@@#General Info#@#Description #@#
Built for relentless kitchen service, this commercial gas range combines heavy-duty construction with concentrated heat output to keep lines moving and plates consistent. Operators benefit from two open burners and a 1-inch griddle surface that deliver targeted cooking power, while a standard oven adds holding and baking capacity. Engineers designed the unit for natural gas operation with manual controls to ensure predictable performance under continuous use.
#@@# Top Heat Output#@#
Designed to deliver 135,000 BTU total, the range concentrates heat across two open burners and a sizable griddle surface to support high-volume cooking. Chefs gain rapid recovery and sustained sear potential, reducing cycle time and maintaining product quality during busy periods.
#@@# Robust Griddle Surface#@#
A full griddle top with 1-inch plate thickness provides even heat distribution and resists warping under heavy loads. Kitchen teams benefit from consistent contact cooking and simplified shift turnovers, as the surface tolerates repeated high-temperature operation.
#@@# Functional Oven Capacity#@#
The integrated standard oven offers additional cooking and holding flexibility for batch preparation and overnight cookdown tasks. Operators can use the oven to roast, braise, or hold menu items while stovetop stations support simultaneous sautéing and searing.
#@@# Durable Stainless Construction#@#
Stainless steel exterior panels and a backriser with hi-shelf create a serviceable workspace that resists corrosion and cleans quickly. Maintenance crews will spend less time on repairs and more time preserving uptime due to the unit's build and accessible components.
#@@# Certified Safety and Efficiency#@#
This appliance meets CSA and ETL sanitation listings and operates on natural gas to align with common commercial specifications. Facility managers appreciate documented compliance for inspections and consistent fuel supply characteristics that suit institutional systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARGF-24G-2B-NG Restaurant Range.#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove carbon deposits and verify gas ports remain unobstructed. Clean stainless steel surfaces with mild detergent and soft cloth to prevent corrosion. Adjust flame height per manufacturer to maintain 135,000 BTU total output and confirm Natural Gas connections for leaks using soapy water. Calibrate oven thermostat monthly and tighten mounting fasteners quarterly. Replace gaskets and worn seals promptly to ensure CSA and ETL sanitation compliance.
