Stop sacrificing throughput for control. This natural gas commercial range delivers consistent high-heat output across six burners and features a convection oven for even cooking in high-volume kitchens. Operators benefit from durable stainless-steel construction, reliable pilotless ignition, and compliance with sanitation certifications for institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces and backsplash with mild detergent, rinse, and dry. Scrape griddle residue, then season per manufacturer. Clean oven interior with approved cleaner, remove racks and wash. Vacuum vent and backriser debris; inspect pilotless ignition ports and burners for clogs. Check seals and knobs; run a test fire after reassembly.#@@#Additional Info#@#American Range ARGF-6-C-NG: 36" natural gas range, six 25,000 BTU burners, 30,000 BTU convection oven, 180,000 BTU total; stainless steel, pilotless ignition, ETL-Sanitation, cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas commercial range delivers consistent high-heat output across six burners and features a convection oven for even cooking in high-volume kitchens. Operators benefit from durable stainless-steel construction, reliable pilotless ignition, and compliance with sanitation certifications for institutional and hospitality use.
#@@# Six Open Burners#@#
Each burner outputs 25,000 BTU, enabling high-intensity cooking across multiple pans during peak service. Staggered heat zones and rapid recovery reduce turnaround time for sautéing, boiling, and searing.
#@@# Convection Oven Performance#@#
The convection oven provides 30,000 BTU with two racks in a 26-1/2" cavity, ensuring even heat for consistent results. Pilotless ignition minimizes downtime and supports continuous production.
#@@# Total Heat Capacity#@#
The system delivers 180,000 BTU total, supplying 53.0 kW of thermal power to handle large pots and pans efficiently. High output supports multi-station cooking and reduces hold times during busy periods.
#@@# Commercial Durability#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. The backriser with hi-shelf offers vertical storage and a hygienic barrier between cooking surfaces and exhaust areas.
#@@# Stability And Serviceability#@#
The unit stands on 6" chrome-plated legs for leveling on uneven floors and easy cleaning underneath. Lift-off components and manual controls allow straightforward maintenance and part replacement.
#@@# Regulatory Compliance#@#
Made in the USA, the range meets ETL-Sanitation and cETLus standards for safety and sanitation, required by schools, hospitals, and food service operations. It integrates with standard commercial kitchen infrastructure using natural gas and manual controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the American Range ARGF-6-C-NG, inspect burners and pilotless ignition components weekly for carbon buildup; remove burner heads and soak in warm, soapy water, then dry thoroughly before reassembly. Clean grates and griddle with a nonabrasive pad and approved degreaser after each shift. Wipe stainless steel surfaces with a soft cloth and mild detergent, then polish to prevent corrosion. Check gas connections and vent clearances monthly for leaks and obstructions.
