Stop sacrificing power for control; this 48-inch natural gas restaurant range delivers concentrated heat and adaptable cooking surfaces, allowing kitchens to maintain pace without compromising consistency. Designed for high-volume operations, the unit combines four open burners with a raised griddle/broiler and two storage bases, consolidating cookline functions and simplifying staging during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and scrape grease from burners, griddle, and cabinet interiors. Use a mild degreaser and non-abrasive pad; rinse with warm water and dry with a lint-free cloth. Clean condenser coils and vents to improve efficiency. Inspect seals and controls; tighten or replace parts showing wear. Record cleaning dates to meet CSA and ETL-Sanitation requirements and reduce fire, repair, and utility risks.#@@#Additional Info#@#American Range AR-4B-24RG-DSB-NG offers 168,000 BTU of natural gas power with four 32,000 BTU burners, a 24" griddle/broiler, manual controls, stainless steel front, two storage cabinets, cETLus and ETL-Sanitation listings, and 6" chrome legs.#@@#General Info#@#Description #@#
Stop sacrificing power for control; this 48-inch natural gas restaurant range delivers concentrated heat and adaptable cooking surfaces, allowing kitchens to maintain pace without compromising consistency. Designed for high-volume operations, the unit combines four open burners with a raised griddle/broiler and two storage bases, consolidating cookline functions and simplifying staging during peak service.
#@@# Open Burners#@#
Four open burners provide a combined high-output solution that supports simultaneous high-heat tasks. Each burner is integrated into a layout that minimizes cross-traffic on the top, enabling chefs to run multiple pots and pans while maintaining precise manual flame control.
#@@# Raised Griddle#@#
A 24-inch raised griddle/broiler offers a flat cooking surface for consistent contact heat and efficient searing. The 3/4-inch plate thickness ensures even heat distribution and minimizes hot spots during continuous use.
#@@# Manual Controls#@#
Manual control knobs provide direct tactile feedback and allow for immediate adjustments for flame and griddle settings. Staff can achieve repeatable results without complex programming, which reduces training time for new operators.
#@@# Stainless Construction#@#
The stainless steel front, sides, and high shelf create a resilient exterior that withstands daily cleaning and heavy use. This finish resists corrosion and supports sanitation protocols essential in institutional kitchens.
#@@# Integrated Storage Bases#@#
Two storage bases beneath the range offer protected space for prep items, pans, and tools, enhancing line organization and reducing retrieval time. These cabinets help lower clutter on countertops, maintaining a cleaner work surface for culinary staff.
#@@# Certified Compliance#@#
cETLus and ETL-Sanitation listings confirm that the unit meets established electrical, gas, and health standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flame and heat output. Clean the 3/4" griddle plate after each shift with a scraper and warm water, then apply a light food-safe oil to prevent rust. Degrease stainless steel front and sides using a neutral pH cleaner; rinse and dry thoroughly. Verify manual controls operate smoothly and check gas connections for leaks per CSA or local codes. Tighten loose fasteners and level the unit to stabilize operation.
