Stop sacrificing throughput for consistency. This gas range delivers concentrated heat and robust construction for high-volume kitchens, cafeterias, hospitals, and bars. It features four open burners and an integrated griddle, enabling diverse cooking tasks while reducing equipment footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply. Remove grates and the 1" griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, sides and hi-shelf with mild detergent and a soft cloth. Clean burner ports with a soft brush; clear debris from backriser vents. Vacuum condenser coils if present. Dry all parts thoroughly before reassembling and restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#American Range AR-24G-4B-DSB-NG 48" Natural Gas range offers 4 burners, 24" griddle, 168,000 BTU, stainless steel build, 6" chrome legs, storage cabinets, manual controls, cETLus, ETL-Sanitation, 49.0kW output, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This gas range delivers concentrated heat and robust construction for high-volume kitchens, cafeterias, hospitals, and bars. It features four open burners and an integrated griddle, enabling diverse cooking tasks while reducing equipment footprint.
#@@# Four Open Burners#@#
Each burner produces 32,000 BTU for rapid heat-up and recovery. Operators maintain schedules with consistent flame response and simple manual controls suited for busy cook lines.
#@@# Integrated Griddle Plate#@#
The 24" griddle uses a 0.63" thick plate to stabilize surface temperature, ensuring uniform heat for breakfast, sandwiches, and short-order programs. Chefs gain reliable searing and griddle space without needing a separate unit.
#@@# Total Heat Output#@#
With 168,000 BTU combined, the range supports simultaneous high-demand tasks across burners and griddle. Managers scale throughput while maintaining stable cooking zones.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. Crews save labor time during wipe-downs and maintain a professional appearance in front-of-house kitchens.
#@@# Storage Base Cabinets#@#
Two storage bases provide enclosed space for equipment and supplies beneath the cooking surface, improving back-of-house ergonomics. Staff minimize bending and transport time by keeping essentials within reach.
#@@# Commercial Certifications#@#
cETLus and ETL-Sanitation listings ensure compliance for regulated facilities and contract feeding operations. Procurement teams confirm code conformity for institutional installations.
Made in the USA and configured for natural gas, this 48" freestanding range mounts on 6" chrome-plated legs for cleaning access. The backriser with hi-shelf offers elevated staging and ventilation clearance for canopy setups. Manual controls ensure mechanical simplicity preferred by maintenance teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain stable flame and efficient combustion for the American Range AR-24G-4B-DSB-NG. Degrease the 1" griddle plate after each service shift using a commercial griddle cleaner and a nonabrasive pad; condition with a light oil film. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Verify manual controls and gas connections monthly and tighten fittings. Calibrate flame height quarterly.
