For high-volume kitchens needing consistent output and easy serviceability, this liquid propane restaurant range offers strong thermal performance and durable construction. It features four open burners and a 24" raised griddle/broiler for simultaneous stovetop and griddle tasks, while two storage bases enhance back-of-house organization. The unit meets cETLus and ETL-Sanitation standards, with a stainless steel exterior and heavy-duty hi-shelf for durable, sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and drip trays. Scrape griddle with a grill scraper while warm, then wash with a non-abrasive detergent and rinse. Wipe burners, pilot openings, and exterior stainless steel with a soft cloth and mild soap. Clean grease from backriser, hi-shelf, and vent to prevent fire. Vacuum condenser or vents monthly. Dry all surfaces, reassemble parts, and reconnect LP. Perform weekly deep cleans and log each service to pass inspections.#@@#Additional Info#@#American Range AR-4B-24RG-DSB-LP 48" liquid propane range features four 32,000 BTU burners, 24" griddle/broiler, 168,000 BTU total, stainless steel, storage bases, manual controls, cETLus, ETL-Sanitation, 49.0 kw, USA-made.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and easy serviceability, this liquid propane restaurant range offers strong thermal performance and durable construction. It features four open burners and a 24" raised griddle/broiler for simultaneous stovetop and griddle tasks, while two storage bases enhance back-of-house organization. The unit meets cETLus and ETL-Sanitation standards, with a stainless steel exterior and heavy-duty hi-shelf for durable, sanitary operation.
#@@# Power Output#@#
The range delivers 168,000 BTU total for rapid boiling, high-heat searing, and continuous production during peak times. Four 32,000 BTU burners and the griddle/broiler ensure predictable heat delivery, reducing cycle times for high-volume orders.
#@@# Griddle Integration#@#
The 24" raised griddle/broiler has a 3/4" plate thickness for stability under heavy use. Chefs achieve consistent heat for burgers, eggs, and short-order items, while the raised design supports broiling for finishing tasks.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. Food service teams reduce downtime for maintenance and maintain a professional appearance in kitchenlines.
#@@# Storage Bases#@#
Two base cabinets provide secure storage for cookware and supplies, eliminating nearby racks and improving workflow. Staff reduce transit between stations, speeding up service.
#@@# Serviceable Controls#@#
Manual controls allow direct adjustments without complex electronics, simplifying training and repairs. Technicians easily access components for routine maintenance, reducing repair times.
#@@# Installation And Compliance#@#
Freestanding design meets cETLus and ETL-Sanitation standards, aligning with commercial kitchen codes. Made in the USA, the unit mounts on 6" chrome-plated legs for floor clearance and sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-4B-24RG-DSB-LP by cleaning burner ports weekly to prevent flame blockage. Scrub the 24" griddle surface after each service with a nonabrasive pad and food‑safe cleaner; season with a thin oil layer when cool. Empty and sanitize grease trays daily and inspect pilot assemblies monthly for carbon buildup. Verify gas connections and regulator integrity quarterly. Tighten fasteners and check door seals to preserve thermal efficiency.
